Mexican creative practice Anagrama designed the architecture, interior design and branding of Montelena, a venue for exclusive food tasting and culinary gatherings in San Pedro Garza García in the state of Nuevo Léon, Mexico.
Urban and waterfront locations, regional or continental cuisines: there is an FMG porcelain surface for every possible atmosphere in bars and restaurants, and the materials are used in dozens of places for socialising and dining all over Europe
A light summer recipe of striking originality, simplicity and elegance from Antonia Klugmann, the award-winning chef at “L’argine” restaurant in Vencò (Gorizia). An easily made dish that is sure to make a good impression!
A restaurant that is reminiscent of its owners' homeland: the Albabel near Valencia is a project by Masquespacio, the creative consultancy of Ana Milena Hernandéz Palacios and Christophe Penasse and its interior design is the narrative of a typical Andalusian atmosphere.
Ignacio and Alfonso Cadena are two Mexican brothers. The first is an architect and the second a chef and both have a common passion of opening design restaurants, in terms of style and food. Their latest creation is Carbón Cabrón, "Asador de las Californias".
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