Tag Restaurants

Norm Architects ÄNG; a restaurant among vineyards in Sweden.

08-09-2022

Norm Architects ÄNG; a restaurant among vineyards in Sweden.

Among the vineyards of the Ästad Vingård winery in Sweden, Norm Architects designed the new ÄNG Michelin-starred restaurant. Much like a culinary experience that aims to engage all the senses, the interior design and wooden furniture by Japanese manufacturer Karimoku offer customers a thought-provoking interaction between architecture, food, wine, interiors and art.

Vudafieri-Saverino Partners’ Art Deco Interior for Monte Carlo restaurant

30-08-2022

Vudafieri-Saverino Partners’ Art Deco Interior for Monte Carlo restaurant

Vudafieri-Saverino Partners is the firm of architects behind the interior design for the new Chez Pierre restaurant in Monte Carlo. To provide a fitting setting for the culinary experience of the new restaurant managed by Pierre Baldelli, the architects have created a retro atmosphere with strong colors, mirrored walls and art deco details.

Dining late in Shantou styled by JG PHOENIX

29-08-2022

Dining late in Shantou styled by JG PHOENIX

Late Night Kitchen is the name of the newest project by Chinese studio JG PHOENIX, founded by Ye Hui. A restaurant that offers not only food but also a unique atmosphere for relaxation. Using traditional materials and styles creates a gastronomic destination that is also a refuge for the mind. 

The Restaurant of Metasequoia Grove by GOA in Suzhou, China

25-08-2022

The Restaurant of Metasequoia Grove by GOA in Suzhou, China

In China, the architecture firm GOA (Group of Architects) designed a restaurant near a traditional water village in the Taihu Lake floodplain. This project is part of a more comprehensive program aimed at enhancing tourism and the cultural heritage of this rural area and, through architecture, offers visitors new ways to discover its landscapes.

Flaviano Capriotti Architects, gastronomy and design in the heart of Milan

28-07-2022

Flaviano Capriotti Architects, gastronomy and design in the heart of Milan

Chef Andrea Aprea's gourmet restaurant and café bistro, designed by Flaviano Capriotti Architetti and built in a historic building at 52 Corso Venezia, has recently been completed in the heart of Milan. The building, built in 1871, is now home to the Fondazione Luigi Rovati and its Art Museum.

Masquespacio interprets a Greek restaurant in Valencia

16-05-2022

Masquespacio interprets a Greek restaurant in Valencia

Masquespacio, the creative agency of Ana Milena Hernández and Christophe Penasse, designed the interior of a Greek fast food restaurant in Valencia, Spain inspired by the restaurant’s existing visual identity, which Masquespacio reinforces with great abstraction and elegance.

Moshu Tree House, a new venue by Hitzig Militello Arquitectos

06-05-2022

Moshu Tree House, a new venue by Hitzig Militello Arquitectos

Hitzig Militello Arquitectos, HMA, designed a striking new venue in an existing building with a bold aesthetic impact in Buenos Aires’ hip Palermo district. The design idiom is inspired by the gastronomic specialty on offer: typical American pies, of the type traditionally cooled by an open window.

Cali Uptown Restaurant, Californian Mid Century Vibes in Paris

08-03-2022

Cali Uptown Restaurant, Californian Mid Century Vibes in Paris

Interior designers from the Los Angeles-based Studio UNLTD have created a new restaurant in Paris – Cali Uptown – with a strong connection with the atmosphere and lifestyle that inspired Southern California's modernist design movement. The result is a journey through time and space.

Evolution Design’s iconic entrance building for Moscow’s Sberbank campus

01-03-2022

Evolution Design’s iconic entrance building for Moscow’s Sberbank campus

Swiss architectural studio Evolution Design created an iconic entrance building for Sberbank City, the Moscow campus of the banking group of the same name. The new building fits between the two existing towers on the campus, enclosing the shared outdoor space under its saddle-shaped construction. The architects respond to the challenges set by the clients by combining an entrance for about ten thousand employees, restaurants, conference centres and an amphitheatre, all in a single building.

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