Tag Restaurants

The Best of Livegreenblog 2019: interior design

31-12-2019

The Best of Livegreenblog 2019: interior design

We’re taking a look at our “Best of 2019” to close the year. Interior design has always been an important topic for Livegreenblog, particularly when it comes to makeovers, so a rundown of some of the projects we featured during the year is a must. Here, we’re travelling from China to Argentina, from the Czech Republic to Russia, to end up in Italy.

Kolby Wine Bar in Prague by CMC Architects

11-12-2019

Kolby Wine Bar in Prague by CMC Architects

CMC Architects has designed Kolby Wine Bar in Prague. All the wine made at the Kolby vineyards in Moravia can be bought here or enjoyed on the spot paired with some culinary delights. And it’s all on display in a compact area of only 59-square metres inside the Rutonka office complex.

Masquespacio is behind the first Piur restaurant in Valencia

18-10-2019

Masquespacio is behind the first Piur restaurant in Valencia

The Masquespacio creative duo - Ana Milena Hernández Palacios and Christophe Penasse - have designed the first restaurant of the Piur chain in Valencia. A respectful project in one of the Spanish city’s most distinctive Art Nouveau buildings.

Cino Zucchi Architetti and RGAstudio - Bistrot Lavazza in Turin<br />

21-08-2019

Cino Zucchi Architetti and RGAstudio - Bistrot Lavazza in Turin

One year later, we return to the Nuvola Lavazza, the project in Turin’s Aurora district that transformed the site of a former power plant into the modern new headquarters of the famous Italian coffee company. Here, we look at one of the projects that, along with company offices and the Lavazza Museum, completes the offer for Lavazza associates: Bistrot, the new restaurant/café, a project created by Cino Zucchi Architetti and RGAstudio.

Masquespacio designs the third Kento sushi bar in Valencia

17-05-2019

Masquespacio designs the third Kento sushi bar in Valencia

Masquespacio, the Spanish creative consultancy established by Ana Milena Hernandéz Palacios and Christophe Penasse have designed the third venue in Valencia, Spain for Kento, the oriental food chain founded by Eduardo Hijlkema, specialising in sushi and Japanese cuisine.

El Clásico de Quilmes, pub by Hitzig Militello Arquitectos

13-05-2019

El Clásico de Quilmes, pub by Hitzig Militello Arquitectos

The studio Hitzig Millitello Arquitectos has completed the first of a series of new bars for the Argentine brewery Quilmes in Buenos Aires.

Elyaki, a new venue in Buenos Aires by Hitzig Militello Arquitectos

22-03-2019

Elyaki, a new venue in Buenos Aires by Hitzig Militello Arquitectos

The Argentine studio Hitzig Militello Arquitectos was commissioned for a project in one of their first projects in Buenos Aires, the Victoria Brown.

Kale & Crave, a restaurant in Stockholm by Matteo Foresti

15-03-2019

Kale & Crave, a restaurant in Stockholm by Matteo Foresti

The architect Matteo Foresti has reimagined an old space in the historical centre of Stockholm, turning its intrinsic restrictions into a real plus for a restaurant where genuine hospitality and fine food are the order of the day.

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