Tag Restaurants

Masquespacio designs Bun, Turin: playful colours for a captivating interior design

16-06-2021

Masquespacio designs Bun, Turin: playful colours for a captivating interior design

As anticipated, we are pleased to present the second project completed in Italy by Spanish creative studio Masquespacio - led by Ana Milena Hernández Palacios and Christophe Penasse - this time in Turin. Bun’s Turin branch is the latest addition to the Milan-based chain, which has used inviting colours in all its restaurants to create a welcoming atmosphere.

Superlimão designs Basilicata Trattoria, a cosy new restaurant in São Paulo

29-04-2021

Superlimão designs Basilicata Trattoria, a cosy new restaurant in São Paulo

Architectural studio Superlimão designed the interior of Basilicata Trattoria, a new restaurant in the Jardins district in São Paulo, Brazil. The new restaurant builds on the heritage of the restaurant previously located in the same property and of Empório Basilicata, a shop and restaurant Superlimão designed for the same clients some years ago.

Chapuis Royer Architectes Diderot University Restaurant Grenoble Campus

04-02-2021

Chapuis Royer Architectes Diderot University Restaurant Grenoble Campus

Chapuis Royer Architectures designed Diderot University Restaurant for the institution’s Grenoble campus, home to a number of emblematic architectural projects dating back to the early 1960s which are now protected twentieth-century heritage sites. The new building fits into this context with the intention of enriching the area’s architectural vocabulary and reinforcing the dialogue between existing buildings on the site.

<strong>ONSTAGE: INTERVIEW WITH CLÉMENT BLANCHET</strong><br />

13-01-2021

ONSTAGE: INTERVIEW WITH CLÉMENT BLANCHET

“Mithridatism is the practice of protecting oneself against a poison by gradually self-administering various toxic products. This immunity is acquired by the repetitive and progressively increasing intake of these harmful substances. The process of creating requires possibly a certain type of Architectural Mithridatism” —Clément Blanchet

AD Architecture designs Gentle L, new restaurant co-founded by Léon Li and chef Alan Yu

04-01-2021

AD Architecture designs Gentle L, new restaurant co-founded by Léon Li and chef Alan Yu

In Shenzhen, China, the AD Architecture studio, led by architect Xie Peihe, completed the interior design of the new restaurant co-founded by Léon Li and by the renowned Chinese chef Alan Yu, located in the Futian district on the second floor of the Hilton hotel. The name Gentle L evokes a sense of French ritual and elegance, alluding to the type of cuisine offered by the restaurant. The interior has been designed to create private and welcoming spaces where customers can enjoy the restaurant's dishes, isolated from the commotion and the distractions of the outside world.

The Best of Livegreenblog 2020: Restoration and conversion

30-12-2020

The Best of Livegreenblog 2020: Restoration and conversion

Restoring existing buildings as a sustainable modus operandi occupies a lot of our reportage. With the end of the year upon us, we’ve decided to take a look at our fave restoration and conversion projects that we presented in 2020.

RAPPU by OWIU, a new venue in the historical fabric of Singapore

02-12-2020

RAPPU by OWIU, a new venue in the historical fabric of Singapore

RAPPU, in Singapore’s lively Tanjong Pagar district, is the latest project by OWIU Studio. The venue is a new omakase sushi bar concept by The Feather Blade group. A project that rehabilitates the historic building and offers striking design worthy of the largest restaurant of its kind in Singapore.

De Huevos in Mexico City is a new gastronomic concept by Cadena Concept Design

30-10-2020

De Huevos in Mexico City is a new gastronomic concept by Cadena Concept Design

The bright shade of yellow leaves no doubt about it: the new gastronomic concept created by Cadena Concept Design for a new fast-food chain is all about eggs! The first outlet opened in Mexico City’s Condesa district. The egg is a very important ingredient in traditional Mexican cuisine, used in both home cooking and more elaborate preparations. Architect Ignacio Cadena drew his inspiration from the food’s simplicity and the country’s peasant traditions to design a practical, modulable space, a concept for the preparation and consumption of egg-based dishes that can easily be adapted for future De Huevos fast-food outlets.

JG Phoenix and the Highland Star Chef Restaurant

28-10-2020

JG Phoenix and the Highland Star Chef Restaurant

With the Highland Star Chef Restaurant, the Chinese studio JG Phoenix has completed a venue that looks like it’s in the middle of greenery, despite it being in the centre of Shenzhen. The interior design project combines socialising and art with the desire to show the harmonious coexistence of man and nature.

  1. <<
  2. 1
  3. 2
  4. 3
  5. 4
  6. 5
  7. 6
  8. 7
  9. 8
  10. >>

Il nostro sito web utilizza i cookie per assicurarti la migliore esperienza di navigazione.
Se desideri maggiori informazioni sui cookie e su come controllarne l’abilitazione con le impostazioni del browser accedi alla nostra
Cookie Policy

×
×

Stay in touch with the protagonists of architecture, Subscribe to the Floornature Newsletter