Tag Restaurants

16-05-2022

Masquespacio interprets a Greek restaurant in Valencia

Masquespacio, the creative agency of Ana Milena Hernández and Christophe Penasse, designed the interior of a Greek fast food restaurant in Valencia, Spain inspired by the restaurant’s existing visual identity, which Masquespacio reinforces with great abstraction and elegance.

06-05-2022

Moshu Tree House, a new venue by Hitzig Militello Arquitectos

Hitzig Militello Arquitectos, HMA, designed a striking new venue in an existing building with a bold aesthetic impact in Buenos Aires’ hip Palermo district. The design idiom is inspired by the gastronomic specialty on offer: typical American pies, of the type traditionally cooled by an open window.

08-03-2022

Cali Uptown Restaurant, Californian Mid Century Vibes in Paris

Interior designers from the Los Angeles-based Studio UNLTD have created a new restaurant in Paris – Cali Uptown – with a strong connection with the atmosphere and lifestyle that inspired Southern California's modernist design movement. The result is a journey through time and space.

01-03-2022

Evolution Design’s iconic entrance building for Moscow’s Sberbank campus

Swiss architectural studio Evolution Design created an iconic entrance building for Sberbank City, the Moscow campus of the banking group of the same name. The new building fits between the two existing towers on the campus, enclosing the shared outdoor space under its saddle-shaped construction. The architects respond to the challenges set by the clients by combining an entrance for about ten thousand employees, restaurants, conference centres and an amphitheatre, all in a single building.

02-02-2022

GRAAL studio completes extension and restructuring of the University refectory in Cergy-Pontoise

The GRAAL studio, founded by architects Carlo Grispello and Nadine Lebeau, has given new life to the refectory/restaurant of the Crous University campus in Cergy-Pontoise, in France. The architects restructured and expanded an existing building, located in the heart of the Cergy prefecture park, transforming it into an important place for university life and for the campus' services. A construction that fits harmoniously into the local context, becoming an important component of the park and enhancing the landscape qualities of the site.

28-01-2022

Original Chicken restaurant designed by Nature Times Art Design studio in Shenzhen, China

The Chinese Nature Times Art Design Co., Ltd. studio has designed the first restaurant of the Original Chicken fast food chain in southern China, in a shopping mall in Shenzhen. The design of the restaurant responds to the brand's philosophy of providing ecological and organic food, drawing inspiration from nature and the local territory.

28-12-2021

The Best of Livegreenblog: hospitality and conviviality the world over

The Best of Livegreenblog is back to mark the end of the year. Restaurants and hotels have always been pioneers in interior design, and so we take a look at four projects with a focus on conviviality published in the year 2021 that is about to close, from Morocco to the United States and from Italy to Taiwan.

28-12-2021

A NEW WAY TO LIVE SUSTAINABILITY IN THE KITCHEN

“the idea is of returning to the land, and developing a culinary identity that has its roots in the natural order of life itself…At its core, this kind of cooking is a celebration of life: taking delight in the multivarious mushrooms and berries and herbs underneath your feet; the fish in your lakes; the ants on your trees; even the wild yeasts and bacteria in your air. Your land is alive, says the New Nordic doctrine, and so are you; and when you are no longer alive, the land will still live, as it always has. It is an ideology more than anything else - not merely a slice of radish and a pine needle on a plate and it welcomes all converts with zeal”