Snøhetta has announced the completion of the design of Europe’s first restaurant located... underwater! The realistic rendering by MIR gives us a taste of the ‘wonder’ of this new building, transporting us to the bottom of the sea.
Cruo is a restaurant in the heart of Seville, near the Puente de Triana. It stands out for its rustic atmosphere, one that is elegant, warm and welcoming yet fresh and lively and was designed by Spanish studio Persevera Producciones.
Catalan-based interior design studio, EL EQUIPO CREATIVO specialises in commercial spaces tied to the culinary world and now they have crafted an oxymoron - the El Mama & La Papa Restaurant and Cocktail Bar in Barcelona.
Alvin T, the young designer who has brought Indonesian style to the world’s attention, is back in the public eye with Sushigroove Market, a Japanese restaurant for which he designed interiors with his characteristic impeccable attention to detail.
On the waterfront in Copenhagen, in the former location of Michelin-starred Danish restaurant Noma, Snøhetta designed the interior and coordinated image of a new restaurant, Barr, in collaboration with chefs Thorsten Schmidt and René Redzepi.
The tranquillity of a family area offering a refuge from the frantic pace of a metropolis like Bangkok is the idea inspiring the Open House designed by Klein Dytham architecture in the Central Embassy complex.
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