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![Dock House by mar.s Architects Dock House by mar.s Architects](https://www.floornature.com/media/photos/1/13021/01_mars_dock_house_bpn_last_sez.jpg)
04-09-2017
Dock House by mar.s Architects
Czech studio mar.s Architects redesigned the interiors of restaurant “Dock House”, in Prague. Its interiors, that recalled those of a ship, now have their feet well on the ground.
![Anagrama for the Montelena restaurant in Mexico Anagrama for the Montelena restaurant in Mexico](https://www.floornature.com/media/photos/38/13008/001_last_sez.jpg)
14-08-2017
Anagrama for the Montelena restaurant in Mexico
Mexican creative practice Anagrama designed the architecture, interior design and branding of Montelena, a venue for exclusive food tasting and culinary gatherings in San Pedro Garza García in the state of Nuevo Léon, Mexico.
![SuperLimão Studio Basilicata – Bakery, Emporium and Restaurant in San Paolo
SuperLimão Studio Basilicata – Bakery, Emporium and Restaurant in San Paolo](https://www.floornature.com/media/photos/1/12990/01_superlimao_basilicata_ph-maira-acayaba_last_sez.jpg)
10-08-2017
SuperLimão Studio Basilicata – Bakery, Emporium and Restaurant in San Paolo
SuperLimão’s interior design for the Basilicata Emporium and Bakery is a reminder of Italian immigration to Brazil, reflecting the history of the proprietors’ family
![Surfaces for bars and restaurants: FMG’s porcelain collections
Surfaces for bars and restaurants: FMG’s porcelain collections](https://www.floornature.com/media/photos/39/12827/0_fmg_tiles_dispensa_emilia_lavica_dark_1_last_sez.jpg)
14-07-2017
Surfaces for bars and restaurants: FMG’s porcelain collections
Urban and waterfront locations, regional or continental cuisines: there is an FMG porcelain surface for every possible atmosphere in bars and restaurants, and the materials are used in dozens of places for socialising and dining all over Europe
![Trieste cuttlefish, chamomile and parsley
Trieste cuttlefish, chamomile and parsley](https://www.floornature.com/media/photos/64/12882/0-aklugmann-seppiacamomilla_last_sez.jpg)
12-07-2017
Trieste cuttlefish, chamomile and parsley
A light summer recipe of striking originality, simplicity and elegance from Antonia Klugmann, the award-winning chef at “L’argine” restaurant in Vencò (Gorizia). An easily made dish that is sure to make a good impression!
![FICO the world’s largest agri-food park
FICO the world’s largest agri-food park](https://www.floornature.com/media/photos/1/12891/01_fico_eataly_world_last_sez.jpg)
10-07-2017
FICO the world’s largest agri-food park
October 2017 will see the opening of FICO, the large agri-food park currently being built in Bologna, which will contain all the beauty of Italian bio-diversity.
![Albabel Restaurant, interior design by Masquespacio Albabel Restaurant, interior design by Masquespacio](https://www.floornature.com/media/photos/38/12869/masquespacio_albabel0_last_sez.jpg)
07-07-2017
Albabel Restaurant, interior design by Masquespacio
A restaurant that is reminiscent of its owners' homeland: the Albabel near Valencia is a project by Masquespacio, the creative consultancy of Ana Milena Hernandéz Palacios and Christophe Penasse and its interior design is the narrative of a typical Andalusian atmosphere.
![Carbón Cabrón. An architect and a chef: two brothers united by fire
Carbón Cabrón. An architect and a chef: two brothers united by fire](https://www.floornature.com/media/photos/1/12833/01_cadena-asociados_carboncabron_ph-adrian_llaguno_last_sez.jpg)
23-06-2017
Carbón Cabrón. An architect and a chef: two brothers united by fire
Ignacio and Alfonso Cadena are two Mexican brothers. The first is an architect and the second a chef and both have a common passion of opening design restaurants, in terms of style and food. Their latest creation is Carbón Cabrón, "Asador de las Californias".