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28-11-2017
Kento, a fusion interior in Valencia by Masquespacio
Spanish creative consultancy, Masquespacio, established by Ana Milena Hernandéz Palacios and Christophe Penasse designed the shop in Valencia for Kento, the oriental food chain founded by Eduardo Hijlkema, specialising in sushi and Japanese cuisine.

17-11-2017
5 designer restaurants worth visiting – and one more
We take our readers around the world to look at a number of designer restaurants covered in the pages of Floornature and a proposal for the future.

16-11-2017
La Pacha Mama, Bali, by Alexis Dornier
The architect Alexis Dornier has designed an eatery in Penestanan, Bali that brings a bit of Mexico to Indonesia.

13-11-2017
Gyoza Bar by alvinT
Young Indonesian designer Alvin Tjitrowirjo, owner of alvinT studio, recently created a bar in Japanese style. Its distinguishing feature, as in all alvinT's work, is use of local materials and customised production of every single item of furniture and ornament. The result is clearly top-class!

09-11-2017
Lina Ghotmeh Architecture Les Grands Verres restaurant, Palais de Tokyo, Paris
Dining in three acts. This is how architect Lina Ghotmeh describes the experience she conveys in her interior design project for Les Grands Verres Restaurant at the Palais de Tokyo in Paris.

06-11-2017
Snøhetta designs Under, Europe’s first underwater restaurant
Snøhetta has announced the completion of the design of Europe’s first restaurant located... underwater! The realistic rendering by MIR gives us a taste of the ‘wonder’ of this new building, transporting us to the bottom of the sea.

17-10-2017
Restaurante Cruo by Persevera Producciones
Cruo is a restaurant in the heart of Seville, near the Puente de Triana. It stands out for its rustic atmosphere, one that is elegant, warm and welcoming yet fresh and lively and was designed by Spanish studio Persevera Producciones.