Tag Restaurants

Williamsburg by Hitzig Militello, hospitality in the time of COVID-19

15-10-2020

Williamsburg by Hitzig Militello, hospitality in the time of COVID-19

Now that we all know that the pandemic is not going to disappear any time soon so we won’t be making a rapid return to our former habits, the Argentina-based architects Fernando Hitzig and Leonardo Militello from hitzigmilitello arquitectos, have completed the design for a restaurant that provides efficient and impressive responses to hospitality in the time of COVID-19.

La Sastrería, interior design by Masquespacio

06-10-2020

La Sastrería, interior design by Masquespacio

The Masquespacio creative agency has created the interior design of La Sastrería, a restaurant in Valencia, Spain. The venue responds to the dream of chef Sergio Giraldo and barista Cristóbal Bouchet to open their own restaurant, with the help of Grupo Gastroadicto.

Alexander &CO., Glorietta bar and restaurant in Sydney

04-08-2020

Alexander &CO., Glorietta bar and restaurant in Sydney

The design team from Australian studio Alexander &CO. has transformed a large, stark floor in a new tower in Sydney into a warm, welcoming restaurant with an Italian-inspired mood. Contemporary yet classic, Glorietta aims to be a venue where you come for a drink and stay for a meal, all within the building’s pre-established constraints.

A restaurant with exotic flair, Indochine at Ingolstadt Village

30-07-2020

A restaurant with exotic flair, Indochine at Ingolstadt Village

The German architecture studio of Jürgen Haller has designed the interior design of a restaurant in the Ingolstadt Village in Germany. The well-kept ambience, with an atmosphere inspired by the rich colours of Vietnam and the typical French influences of Indochina, reflects the culinary diversity of the restaurant, a real attraction in the region.

Maurizio Lai - Light installations and geometries for a restaurant project

14-07-2020

Maurizio Lai - Light installations and geometries for a restaurant project

Architect Maurizio Lai designed a project characterised by light installations, colours and abstract geometries for an existing building. A basic container with no particular architectural qualities located in the province of Como. The carefully thought out light design, the artistic signs and the scenic effects used to redesign both the façade and the indoor spaces, give the restaurant a distinctive identity that differs from the typical appearance of standardised Asian restaurants.

New restaurant for the Deichtorhallen Hamburg

24-06-2020

New restaurant for the Deichtorhallen Hamburg

With its three houses, the Deichtorhallen Hamburg offers one of Europe’s largest exhibition venues for contemporary art and photography, now welcoming visitors with a new place to complement the art experience with a sociable setting that stimulates communication and the exchange of ideas.

Vudafieri-Saverino Partners RØST interior design for a restaurant in Milan

15-06-2020

Vudafieri-Saverino Partners RØST interior design for a restaurant in Milan

Vudafieri-Saverino Partners created the interior design of RØST, a new restaurant in Milan serving sustainable, authentic cuisine focusing on rediscovery of traditional flavours. The architects’ interior design project uses spaces, colours and surfaces to interpret the restaurant’s key concept of a culinary voyage in discovery of the areas of origin of the ingredients and the people who passionately grow and raise them in accordance with the timing of natural cycles.

Clayton & Little for The Bottling Department Food Hall in San Antonio, Texas

08-06-2020

Clayton & Little for The Bottling Department Food Hall in San Antonio, Texas

Texas architects Clayton & Little are responsible for reconstructing the historic Pearl Bottling House dating back to 1894 after a fire destroyed it in 2003. A modern interpretation of a heritage building to revive a district in San Antonio, Texas.

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