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Kardham Cardete Huet Architecture Nelson Mandela Secondary School in Pibrac

26-09-2017

Kardham Cardete Huet Architecture Nelson Mandela Secondary School in Pibrac

In Pibrac, a small town near Toulouse, students returning to school after the summer inaugurated the new Nelson Mandela Secondary School designed by Kardham Cardete Huet Architecture.

AZC+MSA National Institute for Territorial Studies - INET

13-09-2017

AZC+MSA National Institute for Territorial Studies - INET

A sculptural wooden staircase winds like a ribbon between different levels of the INET, a continuing education centre for officials of the French civil service designed by AZC and MSA.

Khyaung School in Cambodia, tradition and sustainability

31-08-2017

Khyaung School in Cambodia, tradition and sustainability

Building Trust International partnered with Weston Williamson + Partners to design and build a new rural school for a rural community in Cambodia.

The authors of

04-08-2017

The authors of "FoodLaw" consider recipes serial works of applied art

We conclude our chat with Davide Mondin, an instructor at ALMA who wrote a book with Carmine Coviello about protecting creativity in the kitchen. And we address the complex issue of the gastronomic creation as a work of art

Originality in the kitchen: the forms of protection suggested by “FoodLaw”

02-08-2017

Originality in the kitchen: the forms of protection suggested by “FoodLaw”

We continue our interview with Davide Mondin, an instructor at ALMA and co-author, with Carmine Coviello, of a book on the protection of inventiveness in gastronomy. He also explains that even a minimal level of creativity in a recipe can obtain legal protection

A legal portrait of the artist at the stove: how “FoodLaw” was born

31-07-2017

A legal portrait of the artist at the stove: how “FoodLaw” was born

Davide Mondin, co-author with Carmine Coviello of a volume written in collaboration with ALMA-La Scuola internazionale di cucina italiana, the International School of Italian Cooking, tells us how the authors came up with the idea and what difficulties they encountered in writing the book

“FoodLaw” from ALMA to protect creativity in the kitchen

28-07-2017

“FoodLaw” from ALMA to protect creativity in the kitchen

Carmine Coviello and Davide Mondin are the authors of an interesting study: the first study in Italy entirely dedicated to legal protection of a creative work of gastronomy, from the recipe to the final dish

The winners of the Tuscan Architectural Award

14-07-2017

The winners of the Tuscan Architectural Award

The 6th July saw the announcement and prize-giving ceremony for the winners of the first edition of the Tuscan Architectural Award (PAT). There will be an exhibition dedicated to the Award until 23rd July at the Palazzina Reale in Florence.

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