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Recommended reading from Marino Marini, librarian at Alma
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12-02-2018

Recommended reading from Marino Marini, librarian at Alma

Let’s see what books are essential in a cook’s library: the must-haves of Italian gastronomy, particularly those about pasta and pizza

Alma-International School of Italian Cuisine: the secret to its success.
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12-02-2018

Alma-International School of Italian Cuisine: the secret to its success.

Located in the magnificent Ducal Palace in Colorno (Parma) since 2004, it is Italy’s first and foremost professional training centre for the hospitality and restaurant industries: the centre trains chefs, pastry chefs, sommeliers, waiters, bartenders and managers in the trade

The return of genesis, architecture lectures in Pisa

01-03-2017

The return of genesis, architecture lectures in Pisa

Here comes the second edition of genesis, the architecture lectures with international guests established as an initiative of students and teachers from the Architecture Engineering course of the Engineering School - University of Pisa exploring the genesis of an architectural project.

Chinese medicine and diet: How to cook (part III)

13-02-2017

Chinese medicine and diet: How to cook (part III)

Our discussion with dietary consultant Lena Tritto ends with a few ideas about what to cook to eat well and stay healthy. For diet is a primary form of prevention

Chinese medicine and diet: Advice for staying healthy (part II)

10-02-2017

Chinese medicine and diet: Advice for staying healthy (part II)

We continue our interview with dietary consultant Lena Tritto, who offers some suggestions on proper diet which overturn many of today’s nutritional idols: they may be good, but not for everybody

Chinese medicine and diet: the classification of food (part I)

08-02-2017

Chinese medicine and diet: the classification of food (part I)

Dietary consultant Lena Tritto explains how foods can be classified on the basis of their many effects on the body: from their thermal nature to flavour and vitality