Tag School

12-02-2018
Recommended reading from Marino Marini, librarian at Alma
Let’s see what books are essential in a cook’s library: the must-haves of Italian gastronomy, particularly those about pasta and pizza

12-02-2018
Alma-International School of Italian Cuisine: the secret to its success.
Located in the magnificent Ducal Palace in Colorno (Parma) since 2004, it is Italy’s first and foremost professional training centre for the hospitality and restaurant industries: the centre trains chefs, pastry chefs, sommeliers, waiters, bartenders and managers in the trade

01-03-2017
The return of genesis, architecture lectures in Pisa
Here comes the second edition of genesis, the architecture lectures with international guests established as an initiative of students and teachers from the Architecture Engineering course of the Engineering School - University of Pisa exploring the genesis of an architectural project.

13-02-2017
Chinese medicine and diet: How to cook (part III)
Our discussion with dietary consultant Lena Tritto ends with a few ideas about what to cook to eat well and stay healthy. For diet is a primary form of prevention

10-02-2017
Chinese medicine and diet: Advice for staying healthy (part II)
We continue our interview with dietary consultant Lena Tritto, who offers some suggestions on proper diet which overturn many of today’s nutritional idols: they may be good, but not for everybody

08-02-2017
Chinese medicine and diet: the classification of food (part I)
Dietary consultant Lena Tritto explains how foods can be classified on the basis of their many effects on the body: from their thermal nature to flavour and vitality