Tag School

Recommended reading from Marino Marini, librarian at Alma
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12-02-2018

Alma-International School of Italian Cuisine: the secret to its success.

Located in the magnificent Ducal Palace in Colorno (Parma) since 2004, it is Italy’s first and foremost professional training centre for the hospitality and restaurant industries: the centre trains chefs, pastry chefs, sommeliers, waiters, bartenders and managers in the trade

01-03-2017

The return of genesis, architecture lectures in Pisa

Here comes the second edition of genesis, the architecture lectures with international guests established as an initiative of students and teachers from the Architecture Engineering course of the Engineering School - University of Pisa exploring the genesis of an architectural project.

13-02-2017

Chinese medicine and diet: How to cook (part III)

Our discussion with dietary consultant Lena Tritto ends with a few ideas about what to cook to eat well and stay healthy. For diet is a primary form of prevention

10-02-2017

Chinese medicine and diet: Advice for staying healthy (part II)

We continue our interview with dietary consultant Lena Tritto, who offers some suggestions on proper diet which overturn many of today’s nutritional idols: they may be good, but not for everybody

08-02-2017

Chinese medicine and diet: the classification of food (part I)

Dietary consultant Lena Tritto explains how foods can be classified on the basis of their many effects on the body: from their thermal nature to flavour and vitality

06-01-2017

Chef Maria Amalia Anedda: studies and vocation (part I)

The young lady from Parma had a career in law before her. But she had the courage to give it up and do what she really loved: cooking. After taking a diploma from Alma with full marks, she went on to work in some of France’s most prestigious restaurants