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NutriBees: how the new Italian start-up works (part II)

03-07-2017

NutriBees: how the new Italian start-up works (part II)

Young co-founder Giovanni Menozzi talks about the innovative digital platform he created with Mario Villani, which, on the basis of analysis of customers’ data, prepares tasty meals and delivers them directly to customers’ homes

NutriBees: customised, home-delivered healthy food comes to Italy (part I)

30-06-2017

NutriBees: customised, home-delivered healthy food comes to Italy (part I)

Giovanni Menozzi and Mario Villani, both of whom have degrees from Università Bocconi in Milan, have created Italy’s first start-up bringing good, healthy food straight to our tables, custom-tailored to the buyer’s demands

 L'Italia di Zaha Hadid exhibition at Maxxi

29-06-2017

L'Italia di Zaha Hadid exhibition at Maxxi

Everything began at Maxxi in Roma! It was the first building that Zaha Hadid designed in Italy, and it is here that an exhibition has recently opened showing the architect’s relationship with the country.

Food&Kitchen: photographer Luigi Bussolati answers our questions

28-06-2017

Food&Kitchen: photographer Luigi Bussolati answers our questions

The Parma-based photographer talks about his relationship with food and the kitchen. He says the dish that best represents his life is bread, butter and jam, which he views as the basic foundation of all desserts, with its harmonious contrasts

Ready to play at SpazioFMG

26-06-2017

Ready to play at SpazioFMG

We Play, You Play, SpazioFMGperl'Architettura has involved old and young in a group game for the first solo exhibition in Italy dedicated to Columbian architect Giancarlo Mazzanti and his studio El Equipo Mazzanti.

Recipe: Dried pear ravioli

26-06-2017

Recipe: Dried pear ravioli

A pasta dish to enjoy year-round, even in mid-summer. Created by Herbert Hintner, a chef at “Zur Rose” restaurant in San Michele Appiano (Bolzano), the recipe combines two traditional ingredients from the Alto Adige region: powdered dried pears and grey cheese

Industrial heritage and design: FREITAG-Store in Milan

23-06-2017

Industrial heritage and design: FREITAG-Store in Milan

Bags made from recycled truck tarps that have travelled Europe-wide.

Food&Blogger: Giulia Scarpaleggia and Tommaso Galli of Juls’ Kitchen (part II)

21-06-2017

Food&Blogger: Giulia Scarpaleggia and Tommaso Galli of Juls’ Kitchen (part II)

The food blog run by the Tuscan food writer and food photographer and her partner is accompanied by a host of activities, from food writing and food photography courses to cookery workshops for Italians and non-Italians, as well as cookery books

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