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Architect Pier Maria Giordani… in the kitchen

26-07-2017

Architect Pier Maria Giordani… in the kitchen

The architect doesn’t have much time for cooking, but he loves tortelli filled with green vegetables, which make him feel at home. Because “food has the power to bring back lost memories through flavour”

How to make Flavio Costa’s “Cappon magro”

24-07-2017

How to make Flavio Costa’s “Cappon magro”

After listing the ingredients required to make this refined seafood and vegetable appetiser in our last post, let us see how to prepare it. The recipe is by the award-winning chef from “21.9” restaurant at Tenuta Carretta in Piobesi d’Alba, who adds a new twist to a classic of Ligurian cuisine

The ingredients in a refined, elegant dish: “Cappon magro”

21-07-2017

The ingredients in a refined, elegant dish: “Cappon magro”

A seafood and vegetable appetiser served over sailor’s biscuits, interpreted by Flavio Costa, the starred chef from “21.9” restaurant at Tenuta Carretta in Piobesi d’Alba. This is his creative version of a delicious traditional dish from the region of Liguria

<em>Diesel Living with Iris Ceramica</em>: new atmospheres for the homestyle and contract markets

18-07-2017

Diesel Living with Iris Ceramica: new atmospheres for the homestyle and contract markets

IRIS Ceramica and Diesel Living present their collections of porcelain floor and wall coverings inspired by post-industrial, exotic and hyperrealist atmospheres in a temporary showroom in Milan and at MAE in Castellon, Spain

Trieste cuttlefish, chamomile and parsley

12-07-2017

Trieste cuttlefish, chamomile and parsley

A light summer recipe of striking originality, simplicity and elegance from Antonia Klugmann, the award-winning chef at “L’argine” restaurant in Vencò (Gorizia). An easily made dish that is sure to make a good impression!

Dapour 100 Eatery and Bar by Alvin T

06-07-2017

Dapour 100 Eatery and Bar by Alvin T

alvinT is the professional name of Alvin Tjitrowirjo, an Indonesian interior and furniture designer who is determined to export the design culture and aesthetics of his country internationally. Dapour 100 is one of his projects and represents Indonesia 100%.

Bars and Bistrots around the world

30-06-2017

Bars and Bistrots around the world

From the depths of the Southern hemisphere to Italy, here are some of the most interesting bars and bistrots in the pages of Floornature.com

 L'Italia di Zaha Hadid exhibition at Maxxi

29-06-2017

L'Italia di Zaha Hadid exhibition at Maxxi

Everything began at Maxxi in Roma! It was the first building that Zaha Hadid designed in Italy, and it is here that an exhibition has recently opened showing the architect’s relationship with the country.

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