Tag Milan
![The authors of The authors of](https://www.floornature.com/media/photos/64/12911/0-foodlaw4-creatività2_last_sez.jpg)
04-08-2017
The authors of "FoodLaw" consider recipes serial works of applied art
We conclude our chat with Davide Mondin, an instructor at ALMA who wrote a book with Carmine Coviello about protecting creativity in the kitchen. And we address the complex issue of the gastronomic creation as a work of art
![Federica Minozzi wins Le Fonti Awards CEO of the Year
Federica Minozzi wins Le Fonti Awards CEO of the Year](https://www.floornature.com/media/photos/1/12989/01_le_fonti_awards_milano_last_sez.jpg)
01-08-2017
Federica Minozzi wins Le Fonti Awards CEO of the Year
Le Fonti Awards has named Federica Minozzi of the Iris Ceramica Group CEO of the Year in the Furniture and Design category.
![Architect Pier Maria Giordani… in the kitchen
Architect Pier Maria Giordani… in the kitchen](https://www.floornature.com/media/photos/64/12888/0-pmgiordani-spezieerbe_last_sez.jpg)
26-07-2017
Architect Pier Maria Giordani… in the kitchen
The architect doesn’t have much time for cooking, but he loves tortelli filled with green vegetables, which make him feel at home. Because “food has the power to bring back lost memories through flavour”
![How to make Flavio Costa’s “Cappon magro”
How to make Flavio Costa’s “Cappon magro”](https://www.floornature.com/media/photos/64/12887/0-capponmagro2-galletta_last_sez.jpg)
24-07-2017
How to make Flavio Costa’s “Cappon magro”
After listing the ingredients required to make this refined seafood and vegetable appetiser in our last post, let us see how to prepare it. The recipe is by the award-winning chef from “21.9” restaurant at Tenuta Carretta in Piobesi d’Alba, who adds a new twist to a classic of Ligurian cuisine
![Italian architecture by Zaha Hadid
Italian architecture by Zaha Hadid](https://www.floornature.com/media/photos/1/12940/01_zha_maxxi_ph-musacchio-ianniello_last_sez.jpg)
21-07-2017
Italian architecture by Zaha Hadid
With the exhibition at the MAXXI in Rome, her first Italian work, we discover the projects created in Italy by architect Zaha Hadid and presented in the pages of Floornature.
![The ingredients in a refined, elegant dish: “Cappon magro”
The ingredients in a refined, elegant dish: “Cappon magro”](https://www.floornature.com/media/photos/64/12886/0-capponmagro_last_sez.jpg)
21-07-2017
The ingredients in a refined, elegant dish: “Cappon magro”
A seafood and vegetable appetiser served over sailor’s biscuits, interpreted by Flavio Costa, the starred chef from “21.9” restaurant at Tenuta Carretta in Piobesi d’Alba. This is his creative version of a delicious traditional dish from the region of Liguria
![Piuarch M89 Hotel: new trends for business accommodation
Piuarch M89 Hotel: new trends for business accommodation](https://www.floornature.com/media/photos/1/12925/01_piuarch_hotelm89_ph-andrea-martiradonna_last_sez.jpg)
18-07-2017
Piuarch M89 Hotel: new trends for business accommodation
The Piuarch architecture studio returns to via Mecenate, a short distance from the buildings of the ex-Caproni factory, to design a new hotel that reinforces the architectural identity of the setting and maps out new trends for business accommodation.
![Asmara, a UNESCO World Heritage modernist city in Africa
Asmara, a UNESCO World Heritage modernist city in Africa](https://www.floornature.com/media/photos/1/12904/01_asmara_unesco_world-heritage_last_sez.jpg)
13-07-2017
Asmara, a UNESCO World Heritage modernist city in Africa
UNESCO has recognised the value of the modernist architectural heritage of the capital of Eritrea, and has put this African city on the World Heritage List. Asmara is now a World Heritage site.