Tag Milan

04-08-2017

The authors of "FoodLaw" consider recipes serial works of applied art

We conclude our chat with Davide Mondin, an instructor at ALMA who wrote a book with Carmine Coviello about protecting creativity in the kitchen. And we address the complex issue of the gastronomic creation as a work of art

26-07-2017

Architect Pier Maria Giordani… in the kitchen

The architect doesn’t have much time for cooking, but he loves tortelli filled with green vegetables, which make him feel at home. Because “food has the power to bring back lost memories through flavour”

24-07-2017

How to make Flavio Costa’s “Cappon magro”

After listing the ingredients required to make this refined seafood and vegetable appetiser in our last post, let us see how to prepare it. The recipe is by the award-winning chef from “21.9” restaurant at Tenuta Carretta in Piobesi d’Alba, who adds a new twist to a classic of Ligurian cuisine

21-07-2017

The ingredients in a refined, elegant dish: “Cappon magro”

A seafood and vegetable appetiser served over sailor’s biscuits, interpreted by Flavio Costa, the starred chef from “21.9” restaurant at Tenuta Carretta in Piobesi d’Alba. This is his creative version of a delicious traditional dish from the region of Liguria

18-07-2017

Piuarch M89 Hotel: new trends for business accommodation

The Piuarch architecture studio returns to via Mecenate, a short distance from the buildings of the ex-Caproni factory, to design a new hotel that reinforces the architectural identity of the setting and maps out new trends for business accommodation.

13-07-2017

Asmara, a UNESCO World Heritage modernist city in Africa

UNESCO has recognised the value of the modernist architectural heritage of the capital of Eritrea, and has put this African city on the World Heritage List. Asmara is now a World Heritage site.

12-07-2017

Trieste cuttlefish, chamomile and parsley

A light summer recipe of striking originality, simplicity and elegance from Antonia Klugmann, the award-winning chef at “L’argine” restaurant in Vencò (Gorizia). An easily made dish that is sure to make a good impression!

06-07-2017

Dapour 100 Eatery and Bar by Alvin T

alvinT is the professional name of Alvin Tjitrowirjo, an Indonesian interior and furniture designer who is determined to export the design culture and aesthetics of his country internationally. Dapour 100 is one of his projects and represents Indonesia 100%.