Tag Milan
![NutriBees: how the new Italian start-up works (part II)
NutriBees: how the new Italian start-up works (part II)](https://www.floornature.com/media/photos/64/12837/0-nutribees2-piatto_last_sez.jpg)
03-07-2017
NutriBees: how the new Italian start-up works (part II)
Young co-founder Giovanni Menozzi talks about the innovative digital platform he created with Mario Villani, which, on the basis of analysis of customers’ data, prepares tasty meals and delivers them directly to customers’ homes
![NutriBees: customised, home-delivered healthy food comes to Italy (part I)
NutriBees: customised, home-delivered healthy food comes to Italy (part I)](https://www.floornature.com/media/photos/64/12836/0-nutribees1-piatto_last_sez.jpg)
30-06-2017
NutriBees: customised, home-delivered healthy food comes to Italy (part I)
Giovanni Menozzi and Mario Villani, both of whom have degrees from Università Bocconi in Milan, have created Italy’s first start-up bringing good, healthy food straight to our tables, custom-tailored to the buyer’s demands
![Food&Kitchen: photographer Luigi Bussolati answers our questions
Food&Kitchen: photographer Luigi Bussolati answers our questions](https://www.floornature.com/media/photos/64/12835/0-food&kitchen-bussolati_last_sez.jpg)
28-06-2017
Food&Kitchen: photographer Luigi Bussolati answers our questions
The Parma-based photographer talks about his relationship with food and the kitchen. He says the dish that best represents his life is bread, butter and jam, which he views as the basic foundation of all desserts, with its harmonious contrasts
![Recipe: Dried pear ravioli
Recipe: Dried pear ravioli](https://www.floornature.com/media/photos/64/12834/0-raviolipere_last_sez.jpg)
26-06-2017
Recipe: Dried pear ravioli
A pasta dish to enjoy year-round, even in mid-summer. Created by Herbert Hintner, a chef at “Zur Rose” restaurant in San Michele Appiano (Bolzano), the recipe combines two traditional ingredients from the Alto Adige region: powdered dried pears and grey cheese
![Industrial heritage and design: FREITAG-Store in Milan Industrial heritage and design: FREITAG-Store in Milan](https://www.floornature.com/media/photos/38/12823/1_f_store_milano_10_claudiazalla_rgb_highres_last_sez.jpg)
23-06-2017
Industrial heritage and design: FREITAG-Store in Milan
Bags made from recycled truck tarps that have travelled Europe-wide.
![Food&Blogger: Giulia Scarpaleggia and Tommaso Galli of Juls’ Kitchen (part II)
Food&Blogger: Giulia Scarpaleggia and Tommaso Galli of Juls’ Kitchen (part II)](https://www.floornature.com/media/photos/64/12812/0-julskitchen2-libri-giulia-scarpaleggia1_last_sez.jpg)
21-06-2017
Food&Blogger: Giulia Scarpaleggia and Tommaso Galli of Juls’ Kitchen (part II)
The food blog run by the Tuscan food writer and food photographer and her partner is accompanied by a host of activities, from food writing and food photography courses to cookery workshops for Italians and non-Italians, as well as cookery books
![We Play, You Play El Equipo Mazzanti Exhibition at SpazioFMG
We Play, You Play El Equipo Mazzanti Exhibition at SpazioFMG](https://www.floornature.com/media/photos/1/12802/01_spaziofmg_mazzanti_last_sez.jpg)
13-06-2017
We Play, You Play El Equipo Mazzanti Exhibition at SpazioFMG
SpazioFMGperl'Architettura’s inspiration for Milano Arch Week! The gallery and showroom owned by Iris Ceramica and FMG Fabbrica Marmi e Graniti will be launching Italy’s first solo show on the El Equipo Mazzanti group of architects on 16th June.
![Top offices and work spaces
Top offices and work spaces](https://www.floornature.com/media/photos/1/12800/01_studiodc10_copernico_ph-helenio-barbetta_last_sez.jpg)
09-06-2017
Top offices and work spaces
Increasingly smaller multimedia and mobile work tools have changed our offices. Here are some of the most interesting projects recently featured in the pages of Floornature.