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Food&Kitchen: photographer Luigi Bussolati answers our questions

28-06-2017

Food&Kitchen: photographer Luigi Bussolati answers our questions

The Parma-based photographer talks about his relationship with food and the kitchen. He says the dish that best represents his life is bread, butter and jam, which he views as the basic foundation of all desserts, with its harmonious contrasts

Recipe: Dried pear ravioli

26-06-2017

Recipe: Dried pear ravioli

A pasta dish to enjoy year-round, even in mid-summer. Created by Herbert Hintner, a chef at “Zur Rose” restaurant in San Michele Appiano (Bolzano), the recipe combines two traditional ingredients from the Alto Adige region: powdered dried pears and grey cheese

Industrial heritage and design: FREITAG-Store in Milan

23-06-2017

Industrial heritage and design: FREITAG-Store in Milan

Bags made from recycled truck tarps that have travelled Europe-wide.

Food&Blogger: Giulia Scarpaleggia and Tommaso Galli of Juls’ Kitchen (part II)

21-06-2017

Food&Blogger: Giulia Scarpaleggia and Tommaso Galli of Juls’ Kitchen (part II)

The food blog run by the Tuscan food writer and food photographer and her partner is accompanied by a host of activities, from food writing and food photography courses to cookery workshops for Italians and non-Italians, as well as cookery books

We Play, You Play El Equipo Mazzanti Exhibition at SpazioFMG

13-06-2017

We Play, You Play El Equipo Mazzanti Exhibition at SpazioFMG

SpazioFMGperl'Architettura’s inspiration for Milano Arch Week! The gallery and showroom owned by Iris Ceramica and FMG Fabbrica Marmi e Graniti will be launching Italy’s first solo show on the El Equipo Mazzanti group of architects on 16th June.

Top offices and work spaces

09-06-2017

Top offices and work spaces

Increasingly smaller multimedia and mobile work tools have changed our offices. Here are some of the most interesting projects recently featured in the pages of Floornature.

Photo&Food: Giorgio Cravero (part I)

09-06-2017

Photo&Food: Giorgio Cravero (part I)

Renowned photographer Giorgio Cravero, winner of the Hasselblad Masters Prize 2016 for a photo from his “Colors” project – a bunch of bananas “dripping” with colour – tells us about his experience of food photography

Istanti di luoghi Exhibition by Ferdinando Scianna

07-06-2017

Istanti di luoghi Exhibition by Ferdinando Scianna

An exhibition dedicated to the landscape and to the many places that the great Italian photographer has encountered through experience, a tale told in images that begins in Sicily and embraces the whole world.

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