Tag Kitchen

Vudafieri-Saverino Partners DRY Milano food&beverage interior

12-01-2018

Vudafieri-Saverino Partners DRY Milano food&beverage interior

Vudafieri-Saverino Partners designs the new premises of a well-known food&beverage brand in the heart of Milan’s nightlife scene: DRY Milano.

3LHD interior ResoLution Signature Restaurant Rovinj

02-02-2018

3LHD interior ResoLution Signature Restaurant Rovinj

The architects of studio 3LHD have designed a new interior for L restaurant in the Hotel Lone in Rovinj, transforming the kitchen into a show cooking space.

Alma-International School of Italian Cuisine: the secret to its success.
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12-02-2018

Alma-International School of Italian Cuisine: the secret to its success.

Located in the magnificent Ducal Palace in Colorno (Parma) since 2004, it is Italy’s first and foremost professional training centre for the hospitality and restaurant industries: the centre trains chefs, pastry chefs, sommeliers, waiters, bartenders and managers in the trade

Food&Kitchen: interview with Masquespacio

12-02-2018

Food&Kitchen: interview with Masquespacio

Ana Milena Hernández Palacios and Christophe Penasse, founders of the famous Spanish design studio concerned with branding and interior design, tell us about their intercultural relationship with cooking and food

Recommended reading from Marino Marini, librarian at Alma
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12-02-2018

Recommended reading from Marino Marini, librarian at Alma

Let’s see what books are essential in a cook’s library: the must-haves of Italian gastronomy, particularly those about pasta and pizza

Trends at Fuorisalone and Salone del Mobile 2018

18-04-2018

Trends at Fuorisalone and Salone del Mobile 2018

Climate change, nature, new digital technologies, and multifunctional interconnected spaces are the key themes emerging from the 57th Salone del Mobile di Milano and Fuorisalone events.

Chefslab Flagship Space in Madrid

01-05-2018

Chefslab Flagship Space in Madrid

The makeover of Chefslab, Chef Sergio Pérez's experimental culinary idea, by architecture firm Héctor Fernandez Elorza has made the space more usable and improved the quality of the experiences of both the Chef and the participants in the events and cooking classes.

Studio DiDeA Dadalìa and Tritalo Palermo

12-07-2018

Studio DiDeA Dadalìa and Tritalo Palermo

Two different projects by DiDeA in Palermo address the issue of construction in an existing building, converting two small venues in the historic centre of the Sicilian town into a cosy osteria and a gourmet hamburger restaurant.

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