Ana Milena Hernández Palacios and Christophe Penasse, founders of the famous Spanish design studio concerned with branding and interior design, tell us about their intercultural relationship with cooking and food
Located in the magnificent Ducal Palace in Colorno (Parma) since 2004, it is Italy’s first and foremost professional training centre for the hospitality and restaurant industries: the centre trains chefs, pastry chefs, sommeliers, waiters, bartenders and managers in the trade
The makeover of Chefslab, Chef Sergio Pérez's experimental culinary idea, by architecture firm Héctor Fernandez Elorza has made the space more usable and improved the quality of the experiences of both the Chef and the participants in the events and cooking classes.
Two different projects by DiDeA in Palermo address the issue of construction in an existing building, converting two small venues in the historic centre of the Sicilian town into a cosy osteria and a gourmet hamburger restaurant.
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