Tag Kitchen

Recommended reading from Marino Marini, librarian at Alma
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12-02-2018

Recommended reading from Marino Marini, librarian at Alma

Let’s see what books are essential in a cook’s library: the must-haves of Italian gastronomy, particularly those about pasta and pizza

Alma-International School of Italian Cuisine: the secret to its success.
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12-02-2018

Alma-International School of Italian Cuisine: the secret to its success.

Located in the magnificent Ducal Palace in Colorno (Parma) since 2004, it is Italy’s first and foremost professional training centre for the hospitality and restaurant industries: the centre trains chefs, pastry chefs, sommeliers, waiters, bartenders and managers in the trade

Aarhus: “Let’s Rethink” – Sustainable architecture, diversity and democracy.

31-05-2017

Aarhus: “Let’s Rethink” – Sustainable architecture, diversity and democracy.

Lonely Planet calls Aarhus the second best destination in Europe this year in its “Best in Europe 2016” list. The affable Danish runner-up is a city that has plenty to offer in terms of architecture and design, with its museums, art galleries, arts and crafts, coffee shops and starred restaurants, all in a stunning natural setting.

Recipe: Truffle risotto

31-03-2017

Recipe: Truffle risotto

A classic Italian dish made with a very widely appreciated underground fungus, the white or black truffle. A dish with an intense fragrance and delicious flavour, made in under half an hour

Recipe: A thousand and one Tiramisùs

08-03-2017

Recipe: A thousand and one Tiramisùs

It’s one of Italy’s best-known desserts, but it is relatively young: created in the late 1970s by a pastry chef from Treviso. There are all kinds of delicious variations on the traditional version

Recipe: Zuppa Valpellinese

15-02-2017

Recipe: Zuppa Valpellinese

A well-known traditional soup from the Valle d’Aosta region, Zuppa Valpellinese is a meal in itself. Quick and easy to make, it is the perfect comfort food for the winter months.

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