Tag Kitchen

Recommended reading from Marino Marini, librarian at Alma
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12-02-2018

Food&Kitchen: interview with Masquespacio

Ana Milena Hernández Palacios and Christophe Penasse, founders of the famous Spanish design studio concerned with branding and interior design, tell us about their intercultural relationship with cooking and food

21-06-2017

Food&Blogger: Giulia Scarpaleggia and Tommaso Galli of Juls’ Kitchen (part II)

The food blog run by the Tuscan food writer and food photographer and her partner is accompanied by a host of activities, from food writing and food photography courses to cookery workshops for Italians and non-Italians, as well as cookery books

05-06-2017

Food&Kitchen: a conversation with writer Dina Ravaglia (part II)

She loves ethnic food, is mad about Indian cuisine, and uses spices in nearly every one of her recipes. But her signature dish is a classic, old-fashioned jam tart

31-05-2017

Aarhus: “Let’s Rethink” – Sustainable architecture, diversity and democracy.

Lonely Planet calls Aarhus the second best destination in Europe this year in its “Best in Europe 2016” list. The affable Danish runner-up is a city that has plenty to offer in terms of architecture and design, with its museums, art galleries, arts and crafts, coffee shops and starred restaurants, all in a stunning natural setting.

14-04-2017

Recipe: Chick-pea Farinata or Cecìna

This classic of Ligurian and Tuscan cooking has ancient roots: the Greeks and Romans were already baking a flan made from puréed legumes. The vegetable protein in chick-peas makes Farinata an ideal appetiser or main course

31-03-2017

Recipe: Truffle risotto

A classic Italian dish made with a very widely appreciated underground fungus, the white or black truffle. A dish with an intense fragrance and delicious flavour, made in under half an hour