Tag Kitchen
![Recommended reading from Marino Marini, librarian at Alma
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Recommended reading from Marino Marini, librarian at Alma
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12-02-2018
Recommended reading from Marino Marini, librarian at Alma
Let’s see what books are essential in a cook’s library: the must-haves of Italian gastronomy, particularly those about pasta and pizza
![Alma-International School of Italian Cuisine: the secret to its success.
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Alma-International School of Italian Cuisine: the secret to its success.
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12-02-2018
Alma-International School of Italian Cuisine: the secret to its success.
Located in the magnificent Ducal Palace in Colorno (Parma) since 2004, it is Italy’s first and foremost professional training centre for the hospitality and restaurant industries: the centre trains chefs, pastry chefs, sommeliers, waiters, bartenders and managers in the trade
![Recipe: A thousand and one Tiramisùs
Recipe: A thousand and one Tiramisùs](https://www.floornature.com/media/photos/64/12432/0-tiramisu-piatto_last_sez.jpg)
08-03-2017
Recipe: A thousand and one Tiramisùs
It’s one of Italy’s best-known desserts, but it is relatively young: created in the late 1970s by a pastry chef from Treviso. There are all kinds of delicious variations on the traditional version
![Recipe: Zuppa Valpellinese
Recipe: Zuppa Valpellinese](https://www.floornature.com/media/photos/64/12370/0-zuppavalpellinese-piatto_last_sez.jpg)
15-02-2017
Recipe: Zuppa Valpellinese
A well-known traditional soup from the Valle d’Aosta region, Zuppa Valpellinese is a meal in itself. Quick and easy to make, it is the perfect comfort food for the winter months.
![Chinese medicine and diet: How to cook (part III)
Chinese medicine and diet: How to cook (part III)](https://www.floornature.com/media/photos/64/12369/1-lena-tritto-piatto4-fabriziocicconi_last_sez.jpg)
13-02-2017
Chinese medicine and diet: How to cook (part III)
Our discussion with dietary consultant Lena Tritto ends with a few ideas about what to cook to eat well and stay healthy. For diet is a primary form of prevention
![Chinese medicine and diet: the classification of food (part I)
Chinese medicine and diet: the classification of food (part I)](https://www.floornature.com/media/photos/64/12364/1-lena-tritto_last_sez.jpg)
08-02-2017
Chinese medicine and diet: the classification of food (part I)
Dietary consultant Lena Tritto explains how foods can be classified on the basis of their many effects on the body: from their thermal nature to flavour and vitality
![Recipe: orange salad
Recipe: orange salad](https://www.floornature.com/media/photos/64/12280/0-insalatadiarance-piatto_last_sez.jpg)
13-01-2017
Recipe: orange salad
A quick, easy dish to be enjoyed in winter, when blood oranges abound. And above all in Sicily, where it is traditional. As an elegant appetiser or an unusual side dish