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09-07-2019
Masquespacio, concept store for RUBIO in Valencia
The Spanish interior design agency and consultancy Masquespacio, headed by Ana Milena Hernández and Christophe Penasse, has been commissioned to develop the first concept store for RUBIO, the famed publisher of educational workbooks that have been part of Spanish schoolchildren’s studies for the last 60 years.
17-05-2019
Masquespacio designs the third Kento sushi bar in Valencia
Masquespacio, the Spanish creative consultancy established by Ana Milena Hernandéz Palacios and Christophe Penasse have designed the third venue in Valencia, Spain for Kento, the oriental food chain founded by Eduardo Hijlkema, specialising in sushi and Japanese cuisine.
13-05-2019
El Clásico de Quilmes, pub by Hitzig Militello Arquitectos
The studio Hitzig Millitello Arquitectos has completed the first of a series of new bars for the Argentine brewery Quilmes in Buenos Aires.
03-05-2019
Studio Perspektiv creates new WebSupport interiors in Bratislava
The Studio Perspektiv designers, who have been involved in the interior design of work environments for years, have completed the new design of WebSupport offices in Bratislava, Slovakia.
16-04-2019
Wellbeing and productivity, Evolution Design for HB Reavis
The Swiss architecture and design studio Evolution Design developed the new headquarters for HB Reavis UK company in the City of London.
05-04-2019
Richard Yasmine and the restorative power of white at Milan Design Week
Can the design of objects around us affect our physical and psychological wellbeing? A glance at the new collection by the Lebanese designer, Richard Yasmine - The Cure - on display during Milan Design Week 2019 suggests that the answer is yes.
22-03-2019
Elyaki, a new venue in Buenos Aires by Hitzig Militello Arquitectos
The Argentine studio Hitzig Militello Arquitectos was commissioned for a project in one of their first projects in Buenos Aires, the Victoria Brown.
15-03-2019
Kale & Crave, a restaurant in Stockholm by Matteo Foresti
The architect Matteo Foresti has reimagined an old space in the historical centre of Stockholm, turning its intrinsic restrictions into a real plus for a restaurant where genuine hospitality and fine food are the order of the day.
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