Tag Interior Design

Maurizio Lai - Light installations and geometries for a restaurant project

14-07-2020

Maurizio Lai - Light installations and geometries for a restaurant project

Architect Maurizio Lai designed a project characterised by light installations, colours and abstract geometries for an existing building. A basic container with no particular architectural qualities located in the province of Como. The carefully thought out light design, the artistic signs and the scenic effects used to redesign both the façade and the indoor spaces, give the restaurant a distinctive identity that differs from the typical appearance of standardised Asian restaurants.

Villa Copenhagen, refurbishment and reuse

13-07-2020

Villa Copenhagen, refurbishment and reuse

London-based firm, Goddard Littlefair, has transformed the public areas of the Central Post and Telegraph Head Office, a listed, iconic building in Copenhagen, initially built in 1912. It is now known as Villa Copenhagen, and it has been converted into a standout landmark hotel.

Minéral, a new venue by Blanchette Architectes in Montreal

10-07-2020

Minéral, a new venue by Blanchette Architectes in Montreal

The Canadian firm Blanchette Architectes recently completed Minéral, the latest project from entrepreneurs and restaurateurs Mathieu Ménard and Steve Grenier, in the heart of Montreal’s Gay Village. A wine bar by day and a nightclub after sundown, this venue welcomes guests with a mood that plays with the use of light and simple materials.

Mansion Liu by Bob Chen Design Studio

07-07-2020

Mansion Liu by Bob Chen Design Studio

The designer Bob Chen completed the interior design of the house of the advertising executive, Guang Liu, who actively collaborated on the project to craft a tailormade environment. The house revolves around Guang Liu’s penchant for pre-loved objects and reflects its owner’s strong character.

Felix Meritis, renewing the past to take it into the future, by i29

02-07-2020

Felix Meritis, renewing the past to take it into the future, by i29

Felix Meritis is a building on the Keizersgracht in Amsterdam, constructed in 1788 for a society of scientists, artists, entrepreneurs and thinkers. The Dutch architecture firm i29 was commissioned by Amerborgh investment group to revamp its interiors. The design concept is standout, charismatic, inspired by the building’s rich history.

Skylab gives the W San Francisco a makeover

30-06-2020

Skylab gives the W San Francisco a makeover

The W San Francisco hotel has been revamped by Portland-based firm, Skylab as part of a multi-stage project. The design team drew their inspiration from the city’s history, from the days of the gold rush, through to the psychedelic ‘60s and ‘70s to create a unique experience for guests in a LEED-EBOM certified facility.

Fuorisalone digital. Sustainability, circular economy and technology

17-06-2020

Fuorisalone digital. Sustainability, circular economy and technology

In this period between 15 and 21 June, we’re enjoying the very first digital Fuorisalone to spread across virtual territories, paving the way for new experimentation in design. DESIGN THROUGH is the capsule edition by Tortona Rocks representing the Tortona district in this post-Covid-19 digital version.

A giant slide by Carsten Höller for the DAC in Copenhagen

15-06-2020

A giant slide by Carsten Höller for the DAC in Copenhagen

For its post-pandemic reopening, the Danish Architecture Center (DAC) in the BLOX building designed by OMA welcomes visitors with a new permanent installation by the artist Carsten Höller. The new attraction is a 15-metre-high and 40-metre long giant slide that adds a new playful dimension to the exploration of this space.

Vudafieri-Saverino Partners RØST interior design for a restaurant in Milan

15-06-2020

Vudafieri-Saverino Partners RØST interior design for a restaurant in Milan

Vudafieri-Saverino Partners created the interior design of RØST, a new restaurant in Milan serving sustainable, authentic cuisine focusing on rediscovery of traditional flavours. The architects’ interior design project uses spaces, colours and surfaces to interpret the restaurant’s key concept of a culinary voyage in discovery of the areas of origin of the ingredients and the people who passionately grow and raise them in accordance with the timing of natural cycles.

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