A SPACE ABOUT (ASA), the design studio founded by Laura Blanch and Noa Massanet, transformed a small empty shopfront into Vereda bar and restaurant. ASA’s spatial vision gives material form to the culinary concept of Vereda’s chef and owner, creating an authentic space appropriate for the community of Barcelona’s Eixample district.
Roland Baldi Architects, the studio appointed to design the interiors in the renewal and expansion of the Clubhouse in Falzes, in the Pusteria Valley, has made the town’s cultural hub into something truly special. The architects’ proposal allows the facility to adapt to the changing needs of the community with great elegance.
“Local Cultures in Global Settings” is an international contest promoted by the Iris Ceramica Group and its associated Foundation and organised by UAE Modern, drawing attention to creative contributions arising out of the interaction between expressions of identity and universalistic culture. We talked about it with Massimo Imparato, who, with Monica Mazzolani, co-founded UAE Modern, the cultural hub presenting the series of events accompanying the competition.
The Design Museum in London has announced the shortlist for the tenth anniversary of its annual exhibition and awards celebrating the world’s best design.
The team from German studio Walbert-Schmitz, which has been operating in the trade fair sector for years, designed the Birkenstock stand for a trade fair in Berlin.
Mexican creative practice Anagrama designed the architecture, interior design and branding of Montelena, a venue for exclusive food tasting and culinary gatherings in San Pedro Garza García in the state of Nuevo Léon, Mexico.
The designers Sahil Bagga and Sarthak Sengupta, known as Sahil & Sarthak, have designed the interiors of the restaurant in the SilverSand Havelock Resort on Havelock Island in the Andaman Islands, based on their ethnic, ethical and eco-friendly approach to interior design.