A SPACE ABOUT (ASA), the design studio founded by Laura Blanch and Noa Massanet, transformed a small empty shopfront into Vereda bar and restaurant. ASA’s spatial vision gives material form to the culinary concept of Vereda’s chef and owner, creating an authentic space appropriate for the community of Barcelona’s Eixample district.
Roland Baldi Architects, the studio appointed to design the interiors in the renewal and expansion of the Clubhouse in Falzes, in the Pusteria Valley, has made the town’s cultural hub into something truly special. The architects’ proposal allows the facility to adapt to the changing needs of the community with great elegance.
“Local Cultures in Global Settings” is an international contest promoted by the Iris Ceramica Group and its associated Foundation and organised by UAE Modern, drawing attention to creative contributions arising out of the interaction between expressions of identity and universalistic culture. We talked about it with Massimo Imparato, who, with Monica Mazzolani, co-founded UAE Modern, the cultural hub presenting the series of events accompanying the competition.
The Japanese architecture firm Persimmon Hills, led by Yusuke Kakinoki and Shuhei Hirooka, redesigned a first-floor apartment in a block in Osaka, adapting it to the owners' new needs.
The refurbishment of an apartment in Prague by Czech architecture firm SMLXL turns into the opportunity to introduce contemporary architectural and design elements into an existing building in the Letná Park zone.
The architects from goCStudio have crafted a multifunctional space for Substantial in a 100-year-old building in Seattle, making the most of the existing architectural beauty.
The architect Leopold Bianchini has crafted an installation in Brussels in collaboration with Café Recyclart, combining a traditional Belgian dish - eel in green sauce - with the production of the necessary ingredients.
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