A SPACE ABOUT (ASA), the design studio founded by Laura Blanch and Noa Massanet, transformed a small empty shopfront into Vereda bar and restaurant. ASA’s spatial vision gives material form to the culinary concept of Vereda’s chef and owner, creating an authentic space appropriate for the community of Barcelona’s Eixample district.
Roland Baldi Architects, the studio appointed to design the interiors in the renewal and expansion of the Clubhouse in Falzes, in the Pusteria Valley, has made the town’s cultural hub into something truly special. The architects’ proposal allows the facility to adapt to the changing needs of the community with great elegance.
“Local Cultures in Global Settings” is an international contest promoted by the Iris Ceramica Group and its associated Foundation and organised by UAE Modern, drawing attention to creative contributions arising out of the interaction between expressions of identity and universalistic culture. We talked about it with Massimo Imparato, who, with Monica Mazzolani, co-founded UAE Modern, the cultural hub presenting the series of events accompanying the competition.
The makeover of Chefslab, Chef Sergio Pérez's experimental culinary idea, by architecture firm Héctor Fernandez Elorza has made the space more usable and improved the quality of the experiences of both the Chef and the participants in the events and cooking classes.
The Cube by French architects from Atelier YokYok is part of the exhibition titled “100 contestations possibles” at Les Abattoirs Musée-FRAC Occitanie in Toulouse.
The creation of a space suspended in time for a really immersive experience in American design and atmosphere with one of the country's most iconic cultural experiences: “The Diner” by architect David Rockwell celebrates the 25th anniversary of leading American design magazine Surface.
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