Masquespacio, the Spanish creative consultancy established by Ana Milena Hernandéz Palacios and Christophe Penasse have designed the third venue in Valencia, Spain for Kento, the oriental food chain founded by Eduardo Hijlkema, specialising in sushi and Japanese cuisine.
Spanish creative consultancy, Masquespacio, established by Ana Milena Hernandéz Palacios and Christophe Penasse designed the shop in Valencia for Kento, the oriental food chain founded by Eduardo Hijlkema, specialising in sushi and Japanese cuisine.
A restaurant that is reminiscent of its owners' homeland: the Albabel near Valencia is a project by Masquespacio, the creative consultancy of Ana Milena Hernandéz Palacios and Christophe Penasse and its interior design is the narrative of a typical Andalusian atmosphere.
Street food is very trendy all over the world these days. Valencia is no exception, and the Spanish architects of MESURA constructed Bonaire Street Market out of reclaimed materials, with the involvement of the local community.
Innovation on the road! The SapienStone Truck was inaugurated on February 13 at the SapienStone plant in Castellarano and then set off for Valencia to attend Espacio Cocina-Sici 2017, an important kitchen show held to coincide with Cevisama and Promat. Stay connected #aroundthetop
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