Tag Turin

14-04-2015

Day trips from Expo Milano 2015

Inside and outside Expo 2015: Day trips to take by train from Milan to admire architectural wonders and sample local delicacies. From the theme of Expo Milano 2015, food, to architecture.

19-01-2015

Turin: apartment with dog suite

Case e Segreti: a luxury apartment in central Turin designed by architect Fabio Fantolino. The common thread running through the project is contrasting materials, with the minimalism of “hiding things”, but there is also an element of eccentric elegance: a bedroom for the dog.

05-01-2015

Rifugio Carlo Mollino - Casa Capriata project, 1954 - 2014

In Weissmatten, Gressoney Saint Jean, Carlo Mollino's Casa Capriata project designed for the tenth Triennale di Milano exhibition has finally become reality.

11-12-2014

Fabio Fantolino’s Lo Stonnato

The Turin architect’s interior design project restores vitality to an old night spot converted into a restaurant with contemporary decor, while preserving its '50s soul.

04-11-2014

Renzo Piano and G124 "under the viaduct"

On October 11 and 12 the "Under the Viaduct" project was presented in Rome, coordinated by architect Massimo Alvisi with Eloisa Susanna and Francesco Lorenzi of G124, the team set up by architect and senator Renzo Piano.

17-10-2014

Fabio Fantolino Gallery Offices Turin

In the heart of Turin, design with a contemporary flavour by architect Fabio Fantolino visualises the elegance and classicism of financial studies and gives it concrete form in the interior design of an office building.

23-09-2014

Bottega Baretti: Turin, from the nineteenth century to the present

An old shop in Turin’s San Salvario district comes back to life as a restaurant. Fabio Fantolino’s design brings back all the flavour and beauty of the past through contrast with cutting-edge lighting.

25-08-2014

Rural, minimalism and tradition in a kitchen designed by Fabio Fantolino in Turin

A restaurant in an authentic, traditional vein with a touch of sophisticated pared-down design. Rural, designed by Fabio Fantolino and his team, draws its inspiration from the principles of the Slow Food movement.