Carmine Coviello and Davide Mondin are the authors of an interesting study: the first study in Italy entirely dedicated to legal protection of a creative work of gastronomy, from the recipe to the final dish
The architect doesn’t have much time for cooking, but he loves tortelli filled with green vegetables, which make him feel at home. Because “food has the power to bring back lost memories through flavour”
The 15th June saw the opening of the renovated headquarters of the Agnelli Foundation, a 20th Century building transformed by Carlo Ratti architects’ studio in an advanced Office 3.0 controlled by Apps, like the offices of the future.
The food blog run by the Tuscan food writer and food photographer and her partner is accompanied by a host of activities, from food writing and food photography courses to cookery workshops for Italians and non-Italians, as well as cookery books
The best food photography shots created by the Turin-born photographer, from “Cocktail Serial” (2015) to “Beautyfood” (2016): from the drinks from famous TV series to the fascinating relationship between cosmetics and food
Floornature is an international design and architecture portal with a focus on contemporary architecture, exclusive interviews with great masters of international architecture and the most interesting new developments in the world of architecture.