Tag Turin

19-07-2018

Nuvola Lavazza, urban regeneration in Turin, designed by Cino Zucchi

Architect Cino Zucchi has designed Nuvola Lavazza as the new headquarters of the famous coffee company by redeveloping the disused area of the former power station in Turin's Aurora district.

16-02-2018

Aluminium screening on the façade of Fuksas’ tower in Turin

The glass surface of the Service Centre in the headquarters of the Region of Piedmont in Turin will have an aluminium screen to protect it from the sun’s rays

22-12-2017

Fuksas’ kaleidoscopic tower in Turin

The new Regione Piemonte office tower currently under construction in Turin is a kaleidoscopic building featuring innovative solutions

21-11-2017

Vudafieri-Saverino Partners Artissima 2017 in Turin

Vudafieri-Saverino Partners faced the difficult challenge of representing art in the design of the concept and installation for Artissima 2017, an art show in Turin.

28-07-2017

“FoodLaw” from ALMA to protect creativity in the kitchen

Carmine Coviello and Davide Mondin are the authors of an interesting study: the first study in Italy entirely dedicated to legal protection of a creative work of gastronomy, from the recipe to the final dish

26-07-2017

Architect Pier Maria Giordani… in the kitchen

The architect doesn’t have much time for cooking, but he loves tortelli filled with green vegetables, which make him feel at home. Because “food has the power to bring back lost memories through flavour”

22-06-2017

Carlo Ratti renovates the Agnelli Foundation headquarters, Turin

The 15th June saw the opening of the renovated headquarters of the Agnelli Foundation, a 20th Century building transformed by Carlo Ratti architects’ studio in an advanced Office 3.0 controlled by Apps, like the offices of the future.

21-06-2017

Food&Blogger: Giulia Scarpaleggia and Tommaso Galli of Juls’ Kitchen (part II)

The food blog run by the Tuscan food writer and food photographer and her partner is accompanied by a host of activities, from food writing and food photography courses to cookery workshops for Italians and non-Italians, as well as cookery books