The 15th June saw the opening of the renovated headquarters of the Agnelli Foundation, a 20th Century building transformed by Carlo Ratti architects’ studio in an advanced Office 3.0 controlled by Apps, like the offices of the future.
The food blog run by the Tuscan food writer and food photographer and her partner is accompanied by a host of activities, from food writing and food photography courses to cookery workshops for Italians and non-Italians, as well as cookery books
The best food photography shots created by the Turin-born photographer, from “Cocktail Serial” (2015) to “Beautyfood” (2016): from the drinks from famous TV series to the fascinating relationship between cosmetics and food
Renowned photographer Giorgio Cravero, winner of the Hasselblad Masters Prize 2016 for a photo from his “Colors” project – a bunch of bananas “dripping” with colour – tells us about his experience of food photography
The naturopath and nutritionist from Turin tells us his story and talks about his relationship with the diet of “long life”. It all began back in 1972, when he found a book by Georges Ohsawa at a used book stand in Turin
Looking Around, a series of meetings promoted by Fondazione per l'Architettura Torino since 2015 with the involvement of world-renowned architects, starts again on April 20. The first guest in 2017 will be Catalonian architect Toni Gironès Saderra.
Floornature is an international design and architecture portal with a focus on contemporary architecture, exclusive interviews with great masters of international architecture and the most interesting new developments in the world of architecture.