Tag Palermo

Studio DiDeA Dadalìa and Tritalo Palermo

12-07-2018

Studio DiDeA Dadalìa and Tritalo Palermo

Two different projects by DiDeA in Palermo address the issue of construction in an existing building, converting two small venues in the historic centre of the Sicilian town into a cosy osteria and a gourmet hamburger restaurant.

Palermo, city of inclusion of art and architecture

09-02-2018

Palermo, city of inclusion of art and architecture

Palermo is 2018 Cultural Capital and hosts Manifesta 12, the European Contemporary Art Biennial, this year.

Palermo is host to Manifesta 12, The Planetary Garden

19-01-2018

Palermo is host to Manifesta 12, The Planetary Garden

Manifesta is the world's only travelling biennial of contemporary art and culture and is celebrating its 12th edition in Palermo.

Studio DiDeA Existenz Minimum: an origami house in Palermo

24-11-2017

Studio DiDeA Existenz Minimum: an origami house in Palermo

A little loft designed by Studio DiDea in a historic building in central Palermo in which custom-tailored solutions optimise the use of space.

Dominique Perrault wins the Selinunte International Prize 2017

03-07-2017

Dominique Perrault wins the Selinunte International Prize 2017

As part of the events in the seventh edition of the Architects meet in Selinunte co//lateral, architect Dominique Perrault won the Selinunte International Prize 2017 on 1st July

Studio DiDea interior design for a loft in Palermo

24-05-2017

Studio DiDea interior design for a loft in Palermo

Minimalist colour and ergonomic solutions for the made to measure furnishings designed by the DiDea studio for a loft overlooking the port of Palermo. Nothing is left to chance, with carefully chosen materials like the Mercury Aster Maximum porcelain slabs by Fiandre Architectural Surfaces. Their grey colour with brushed concrete effect contrasts pleasantly with the white walls.

Recipe: Chick-pea Farinata or Cecìna

14-04-2017

Recipe: Chick-pea Farinata or Cecìna

This classic of Ligurian and Tuscan cooking has ancient roots: the Greeks and Romans were already baking a flan made from puréed legumes. The vegetable protein in chick-peas makes Farinata an ideal appetiser or main course

Floornature and Livegreenblog at Design Week Milano 2017

07-04-2017

Floornature and Livegreenblog at Design Week Milano 2017

At the end of Design Week Milano 2017, we take a look at some of the events Floornature and Livegreenblog editors attended.

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