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21-08-2019
Cino Zucchi Architetti and RGAstudio - Bistrot Lavazza in Turin
One year later, we return to the Nuvola Lavazza, the project in Turin’s Aurora district that transformed the site of a former power plant into the modern new headquarters of the famous Italian coffee company. Here, we look at one of the projects that, along with company offices and the Lavazza Museum, completes the offer for Lavazza associates: Bistrot, the new restaurant/café, a project created by Cino Zucchi Architetti and RGAstudio.

29-04-2019
GLOCAL
Architectural design has to deal with two strong, distinct realities: global and local, internationalism and nationalism and frequent consequences of this dichotomy are cross-contaminations and hybridizations.

03-10-2018
Identità Golose Milano: The first international gastronomy hub
Porcelain surfaces by Iris Ceramica Group brand FMG Fabbrica Marmi e Graniti are treated with ACTIVE Clean Air & Antibacterial Ceramic™ technology, so that they are not only beautiful but guarantee high performance in terms of maintenance and hygiene in the high-traffic kitchens and dining areas of Identità Golose, the first international gastronomy hub, opened recently in Milan.

12-02-2018
Alma-International School of Italian Cuisine: the secret to its success.
Located in the magnificent Ducal Palace in Colorno (Parma) since 2004, it is Italy’s first and foremost professional training centre for the hospitality and restaurant industries: the centre trains chefs, pastry chefs, sommeliers, waiters, bartenders and managers in the trade

04-08-2017
Tradition can be Pop: Colette & Lola by Alvin T
Alvin Tjitrowirjo is a young Indonesian designer whose aim is to take his country’s design worldwide. He uses typically Indonesian materials and styles which, thanks to his creativity, fit perfectly in any project. The glam/pop style of Colette & Lola is a clear demonstration.

18-05-2017
Nanan, a dream in Millennial Pink by BUCKSTUDIO
A patisserie with a look that is a direct reference to its tasty specialities.