Tag Parisotto + Formenton Architetti

02-04-2021

The 17th Premio Architettura Città di Oderzo award

The 17th edition of the Premio Architettura Città di Oderzo or PAO award, presented since 1997 to promote quality architecture with a special focus on the territory of the Italian regions of the Veneto, Trentino Alto Adige and Friuli Venezia Giulia, is drawing to a close. The judges have looked at 111 submissions in three sections and announced the ten finalists, from which the winner of the 2021 edition will be selected in the month of April.

28-01-2021

GaS Studio with Parisotto+Formenton Architetti design Casa di Langa sustainable resort

This spring Casa di Langa, the new sustainable luxury resort designed by the GaS Studio in collaboration with Parisotto + Formenton Architetti, will open its doors. The resort sits in the heart of the Langhe, overlooking the gentle slopes of the surrounding territory, planted with vineyards. Thanks to the recovery and reuse of an existing building, the architects have created a boutique hotel that becomes the perfect synthesis between the tradition of the local area, the application of sustainable design criteria and tailor-made solutions, with a new facility that offers luxury experiences and comfort.

10-11-2020

P+F Parisotto + Formenton Architetti re-design Galleria Bolchini Milano

Parisotto + Formenton Architetti resigned Galleria Bolchini, located in Piazza Meda, Milan, in the building of the same name designed by Pier Giulio Magistretti between 1928 and 1930. The project focused on re-designing the lower part of the building with its public arcade.

09-10-2019

Interior design dedicated to food - two projects designed by Parisotto + Formenton Architetti

A retro restaurant in a villa on the Brenta Riviera in Stra and a cocktail bar within the walls of the old city of Bergamo: two recent projects designed by the Parisotto studio + Formenton Architetti firm. Projects in which the interior design makes the most of the existing architectural features and pays tribute to the local food and wine culture.