A SPACE ABOUT (ASA), the design studio founded by Laura Blanch and Noa Massanet, transformed a small empty shopfront into Vereda bar and restaurant. ASA’s spatial vision gives material form to the culinary concept of Vereda’s chef and owner, creating an authentic space appropriate for the community of Barcelona’s Eixample district.
Roland Baldi Architects, the studio appointed to design the interiors in the renewal and expansion of the Clubhouse in Falzes, in the Pusteria Valley, has made the town’s cultural hub into something truly special. The architects’ proposal allows the facility to adapt to the changing needs of the community with great elegance.
“Local Cultures in Global Settings” is an international contest promoted by the Iris Ceramica Group and its associated Foundation and organised by UAE Modern, drawing attention to creative contributions arising out of the interaction between expressions of identity and universalistic culture. We talked about it with Massimo Imparato, who, with Monica Mazzolani, co-founded UAE Modern, the cultural hub presenting the series of events accompanying the competition.
Daniel Pérez and Felipe Araujo are the founders of Catalan-based multidisciplinary design firm, Egue y Seta, which has designed the first Pop-Up store for chocolate maker Kongoh.
The dilemma – how to create a space to hang out with friends, and give it all a special feel without spending your life savings? The team from Nayoa Matsumoto Design give us the answer – tracing paper.
Norwegian architects, TYIN tegnestue are mainly known for their iconic, sustainable constructions in Southeast Asia, adopting a participatory design approach.
Egue y Seta is the architecture studio that revamped a home, turning it into a study of modern living, and exploring the original spatial layout with a play of textures and surfaces for a striking visual effect.
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