Tag Hotel

12-02-2018

Chef Peter Girtler: two Michelin stars for elegance and creativity

We meet the Michelin two-star chef from the Romantik Hotel Stafler in Vipiteno, in the province of Bolzano, Alto Adige. His cooking is playful yet refined, somewhere between tradition and innovation. And he believes good, healthy food can nourish the soul

24-02-2017

Chef Walter Passeri of Castello di Petroia: History is served (part I)

The chef from Perugia loves historic Umbrian cuisine, and his restaurant revives historical recipes, combining the elegant simplicity of the common people with the sumptuous banquets of the nobility

21-02-2017

Kakslauttanen Arctic Resort, Nordic magic

A place that is in very close contact with nature, with the northern sky, to the point where it's almost unreal: this is the Kakslauttanen Arctic Resort in Finland, an example of sustainable holidays for more than forty years.

17-02-2017

Milu Hotel, Florence. Enjoy your hotel stay immersed in history and contemporary art.

The Milu Hotel in Florence stands in the urban and historical setting of Florence.

17-02-2017

Basel: innovative contemporary architecture and design

Basel, a city built in a loop of the Rhine, becomes a temporary museum during two annual international art and design events, Design Miami Basel and Art Basel, during which an infinite series of events and installations takes place in the city’s most beautiful modern buildings. Such as those built by Herzog & De Meuron, who say that a building’s surfaces should have something to do with what happens inside the building, and that the architect’s task is to give this relationship material form.