Tag Stories

30-06-2017

NutriBees: customised, home-delivered healthy food comes to Italy (part I)

Giovanni Menozzi and Mario Villani, both of whom have degrees from Università Bocconi in Milan, have created Italy’s first start-up bringing good, healthy food straight to our tables, custom-tailored to the buyer’s demands

28-06-2017

Food&Kitchen: photographer Luigi Bussolati answers our questions

The Parma-based photographer talks about his relationship with food and the kitchen. He says the dish that best represents his life is bread, butter and jam, which he views as the basic foundation of all desserts, with its harmonious contrasts

23-06-2017

Food&Blogger: Giulia Scarpaleggia and Tommaso Galli of Juls’ Kitchen (part III)

The blog offers simple, seasonal, family recipes and encourages people to use local produce. It’s aimed at anyone who’s passionate about good food but isn’t experienced with complicated techniques and doesn’t have much time to cook.

21-06-2017

Food&Blogger: Giulia Scarpaleggia and Tommaso Galli of Juls’ Kitchen (part II)

The food blog run by the Tuscan food writer and food photographer and her partner is accompanied by a host of activities, from food writing and food photography courses to cookery workshops for Italians and non-Italians, as well as cookery books

19-06-2017

Food&Blogger: Giulia Scarpaleggia and Tommaso Galli of Juls’ Kitchen (part I)

She’s a food writer and food photographer, he’s a digital communication expert. Together they run a highly popular food blog: perfect for anyone who loves traditional Italian cuisine, seasonal food, the Tuscan countryside and a genuine approach to living