Tag Stories

17-05-2018

Interview with architect Jean Porsche

During our experience participating in “Casa Decor”, we had an opportunity to meet Mexican architect Jean Porsche and chat about a number of issues, including the role of the kitchen as a beautiful and practical space in the home.

13-04-2018

Interview with Andreas Platzer - P&P Wohnprofis; Fügen

We recently went to visit P&P Wohnprofis, our partner retailer in the town of Fügen. We interviewed Andreas Platzer, the owner of the Austrian showroom, where visitors can admire a kitchen made entirely with Malm Black SapienStone countertops.

21-03-2018

Interview with Peter and Sascha Panitz - Panitz Küchen; Nürnberg

We went to Nuremberg to visit our partner Panitz Küchen. In the showroom is a kitchen with a SapienStone countertop in the Calacatta texture. We talked to owners Peter and Sascha about their business.

27-02-2018

Interview with Joan Lloveras, director of TPB Barcelona

We had the pleasure of meeting Joan Lloveras, director of TPB of Barcelona, SapienStone’s partner supplying induction cookers integrated into porcelain countertops.

12-02-2018

FICO, Italy’s biodiversity citadel with Tiziana Primori, CEO of FICO

We met the director of the world’s biggest agro-food park, Fabbrica Italiana Contadina, to find out how it originated, what its educational and cultural objectives are and how it is committed to scientific research

05-12-2017

Cecilia Mattioli: more of an apprentice than a sorcerer in the kitchen

We met up with one of the most interesting literary bloggers around in Ferrara and asked her about her relationship with food and her kitchen experiences. Her favourite food is the rice cake her father used to make when she was a little girl

01-12-2017

Cecilia Mattioli: from Proust’s madeleines to her grandmother’s bread

We complete our conversation with the Ferrara-born literary blogger. She tells us how she specialises in salads, how she’d love to learn to make fresh egg pasta and how she admires chefs who prepare food with simple ingredients and recipes

15-11-2017

A symphony of pasta and risotto for musician Claudio Piastra

The famous classical guitarist loves cooking, even though his international musical engagements don’t leave him much time to indulge his hobby. His fridge is always well-stocked with butter, and he often eats forgotten traditional rustic dishes