Tag Stories

13-10-2017

A voyage through the world of tea with tea sommelier Felix Bürklein

We talk to an expert on one of the world’s oldest and most popular beverages, from Teekontor Keitum on the island of Sylt, in northern Germany: an enchanting spot amidst the silence of nature, the perfect place for a steaming, fragrant cup of tea!

06-10-2017

Maria Pia Favaretto: food is all about conviviality and togetherness

The recipe she does best is risotto, whether it’s with vegetables or seafood; the ingredient she can’t do without changes with the seasons, and right now it’s turmeric. The quality she appreciates most in a cook is respect for ingredients

04-10-2017

Advertiser Maria Pia Favaretto, with her pumpkin risotto and Pinot Noir

A communication professional for more than two decades, Maria Pia Favaretto has come up with countless advertising campaigns for companies all over the world. And in 2015 she and semiologist Mariano Diotto set up the Food & Wine 3.0 – Web Marketing & Digital Communication master’s programme at Iusve in Venice

15-09-2017

The architects of ALMA: Elena Minari’s cooking

We conclude our interview with the sous chef from Locanda “Mariella” in Fragnolo (Parma). She talks about the relationship between bioarchitecture and ethical food, and how the design of the space in which food is prepared affects the quality of the food itself

13-09-2017

The architects of ALMA: Elena Minari, design in a dish

Our academic background is always reflected in the career we choose, even if we end up working in a completely different field from the one we studied. This is what happened to this young chef from Parma…

11-09-2017

The architects of ALMA: Elena Minari’s story

A young woman who loves environmental architecture but also loves cooking has decided to make the switch from planning to pots and pans, dedicating her career to expressing her creativity in new dishes

04-09-2017

Food blogger Camilla Rossi talks about her passion for food (and other things)

She loves good food and good wine. Her favourite dish is spaghetti with clam sauce with a glass of Barolo. She believes in the importance of the traditional recipes and foods of her region, Emilia. But she also loves the other pleasures of life, from red lipstick to holidays in Formentera

01-09-2017

Camilla Rossi, food blogger and “pasta-maker” from Ferrara

She makes fresh pasta and filled pasta in her parents’ shop by day and writes a very popular blog in the evening, letting her readers in on the secrets of her kitchen and the world of food, sharing recipes, events and news