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12-07-2017
Trieste cuttlefish, chamomile and parsley
A light summer recipe of striking originality, simplicity and elegance from Antonia Klugmann, the award-winning chef at “L’argine” restaurant in Vencò (Gorizia). An easily made dish that is sure to make a good impression!

26-06-2017
Recipe: Dried pear ravioli
A pasta dish to enjoy year-round, even in mid-summer. Created by Herbert Hintner, a chef at “Zur Rose” restaurant in San Michele Appiano (Bolzano), the recipe combines two traditional ingredients from the Alto Adige region: powdered dried pears and grey cheese

07-06-2017
Milan PhotoWeek for the 2017 Photofestival
The 12th edition of the Milan Photofestival called “Reality and future.

06-06-2017
Milano Arch Week gets underway
From 12th to 18th June 2017 Milan will be playing host to Milano Arch Week, seven days of architecture-related events curated by architect Stefano Boeri. SpazioFMG will also be launching a special exhibition on Giancarlo Mazzanti as part of the Week.

16-05-2017
A dynamic house in Cesena by tissellistudioarchitetti
The revamp of a house in the historical centre of Cesena, Italy has given tissellistudioarchitetti the opportunity to streamline spaces and bring in light with a mindful selection of materials and colours.

26-04-2017
Gabriele Basilico Prize in Architecture and Landscape Photography
The Song of Tkvarcheli by Maria Gruzdeva is the winner of the first Gabriele Basilico International Prize in Architecture and Landscape Photography, an award that will be presented every two years in memory of the well-known architecture and landscape photographer.

23-03-2017
La Pesca by Natura Futura Arquitectura, Ecuador
The young architects from Ecuadorian studio Natura Futura Arquitectura worked with local residents to refurbish a fishmonger's in Babahoyo in the province of Los Ríos, Ecuador.

16-03-2017
Tuscanyness or approaching architecture the Tuscany way
Tuscany is one Italy's most popular and well-known regions abroad.