Tag Bar

12-02-2018

Alma-International School of Italian Cuisine: the secret to its success.

Located in the magnificent Ducal Palace in Colorno (Parma) since 2004, it is Italy’s first and foremost professional training centre for the hospitality and restaurant industries: the centre trains chefs, pastry chefs, sommeliers, waiters, bartenders and managers in the trade

08-03-2017

Recipe: A thousand and one Tiramisùs

It’s one of Italy’s best-known desserts, but it is relatively young: created in the late 1970s by a pastry chef from Treviso. There are all kinds of delicious variations on the traditional version

06-03-2017

Food&Kitchen: a chat with architect Laiza Tonali

The architect from Pavia tells us about her relationship with food, remembering the scent of the fritters her grandmother used to make for carnival and dreaming of a gigantic kitchen with all the implements a cook could possibly want. She thinks she must have been a seed-eating animal in a former life!