1. Home
  2. Tag
  3. Bar

Tag Bar

Bohlin Cywinski Jackson Bay Area café interior design

09-06-2017

Bohlin Cywinski Jackson Bay Area café interior design

The Bohlin Cywinski Jackson architecture studio is behind the interior design project for the San Francisco Bay Area café, a Blue Bottle Coffee brand café.

Recipe: Boiled eggs with Balsamic Vinegar

07-06-2017

Recipe: Boiled eggs with Balsamic Vinegar

A chic, all-black idea which goes perfectly with colourful accompaniments. A chance to savour one of Italian gastronomy’s most venerable condiments, which is still made with the same meticulous care in the provinces of Modena and Reggio Emilia

Milan PhotoWeek for the 2017 Photofestival

07-06-2017

Milan PhotoWeek for the 2017 Photofestival

The 12th edition of the Milan Photofestival called “Reality and future.

Coll Coll has created Špejle: tapas from the Czech Republic

01-06-2017

Coll Coll has created Špejle: tapas from the Czech Republic

The Basques call them pintxos and the Spanish tapas. In the Czech Republic they are called “chlebíček” and they can be found in Prague, at Špejle, “Spiedo”, a new restaurant created by the Czech architecture studio Coll Coll, which had to overcome three challenges.

This steak house is a Little City – C.DD

29-05-2017

This steak house is a Little City – C.DD

Although located on the seventh floor of a shopping centre in the heart of Guangzhou in China, the Race Steak House, designed by C.DD, aims to be a "Small Town", a place where you can escape the chaos of the city and eat well in the company of friends, surrounded by greenery.

Annvil’s iBar

23-05-2017

Annvil’s iBar

Contamination and convergence are key values of the third millennium which have been affecting architecture. In Riga, an Apple store becomes a bar, all centring around Newton’s apple, the logo of the company from Cupertino.

Recipe: Cavatielli pasta with broad bean purée and crispy breadcrumbs

22-05-2017

Recipe: Cavatielli pasta with broad bean purée and crispy breadcrumbs

This seasonal dish is made using a traditional – and ancient - type of durum wheat semolina pasta which comes from Italy’s Molise and Puglia regions. Also known as “cavatello” or “capunto”, it has an elongated shape with a hollow in the middle

MSA/V+ Special Mention for Emerging Architects EU Mies Award 2017

22-05-2017

MSA/V+ Special Mention for Emerging Architects EU Mies Award 2017

The need to offer a high quality architectural solution to the problem of social housing was the focus of the 2017 edition of the Mies van der Rohe Award, both in the main award and in the special mention for emerging architects, awarded to the MSA/V+ studios for the Navez project, 5 social houses in Schaarbeek – Brussels.

  1. <<
  2. 7
  3. 8
  4. 9
  5. 10
  6. 11
  7. 12
  8. 13
  9. 14
  10. 15
  11. 16
  12. 17
  13. 18
  14. 19
  15. 20
  16. 21
  17. 22
  18. 23
  19. >>
×
×

Stay in touch with the protagonists of architecture, Subscribe to the Floornature Newsletter