1. Home
  2. Tag
  3. Bar

Tag Bar

Chef Terry Giacomello of “Inkiostro”: the courage to make a mark (part III)

19-05-2017

Chef Terry Giacomello of “Inkiostro”: the courage to make a mark (part III)

True to his Friuli background, he loves hard work and rigour. He exudes the quiet modesty of someone who knows his profession so well he can use it like a dictionary, expressing himself and influencing others

Chef Terry Giacomello of “Inkiostro”: humble, passionate, creative (part I)

15-05-2017

Chef Terry Giacomello of “Inkiostro”: humble, passionate, creative (part I)

The Friuli-born chef has a terrifyingly good CV, adores experimenting and is incredibly humble. He invents brand-new dishes, creates unique combinations of ingredients and hones wholly original techniques

Viva Arte Viva, 2017 Art Biennale

05-05-2017

Viva Arte Viva, 2017 Art Biennale

Not long before the opening of the 57th International Art Exhibition, titled “Viva Arte Viva”, curated by Christine Macel and organised by La Biennale di Venezia chaired by Paolo Baratta.

Recipe: Spring rice salad

05-05-2017

Recipe: Spring rice salad

This classic Italian recipe is perfect for Springtime as well as summer. Adding one of the pulses – peas – to grains and seasonal vegetables turns it into a deliciously light all-in-one dish

AIA COTE Top Ten: Discovery Elementary School, VMDO Architects

03-05-2017

AIA COTE Top Ten: Discovery Elementary School, VMDO Architects

Discovery Elementary School by VMDO Architects is the largest zero-energy school in the US.

More than just spirits: ADR s.r.o.’s Javornice Distillery

27-04-2017

More than just spirits: ADR s.r.o.’s Javornice Distillery

In the village of Javornice, in southern Bohemia, is a distillery designed by Czech architects ADR in a converted 19th century farmhouse. But the building is used to do more than distil fruit.

Photography&Food: Antonella Bozzini (part I)

17-04-2017

Photography&Food: Antonella Bozzini (part I)

“Dress your Kitchen” starts a new series in which we ask a food and wine photographer to talk about his or her experience with photography and food. We start with Milanese photographer Antonella Bozzini, a fan of simplicity and good food

FuoriLuogo, an architectural and cultural experience in Asti

10-04-2017

FuoriLuogo, an architectural and cultural experience in Asti

You don't necessarily have to head to the big cities to find intelligent repurposing projects: the premises of the cultural association and co-working space called FuoriLuogo in Asti, Italy designed by the architect Marco Pesce with Elisabetta Gonella is a virtuous example of just this.

  1. <<
  2. 9
  3. 10
  4. 11
  5. 12
  6. 13
  7. 14
  8. 15
  9. 16
  10. 17
  11. 18
  12. 19
  13. 20
  14. 21
  15. 22
  16. 23
  17. 24
  18. 25
  19. >>
×
×

Stay in touch with the protagonists of architecture, Subscribe to the Floornature Newsletter