Tag Food

Recommended reading from Marino Marini, librarian at Alma
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12-02-2018

Alma-International School of Italian Cuisine: the secret to its success.

Located in the magnificent Ducal Palace in Colorno (Parma) since 2004, it is Italy’s first and foremost professional training centre for the hospitality and restaurant industries: the centre trains chefs, pastry chefs, sommeliers, waiters, bartenders and managers in the trade

15-03-2017

Vegetarianism and physical condition: the importance of a varied and balanced diet (part I)

We ask the advice of nutritionist and biologist Alessio Colli, a personal trainer and fitness instructor, to find out what a vegetarian diet should be like, especially for athletes

08-03-2017

Recipe: A thousand and one Tiramisùs

It’s one of Italy’s best-known desserts, but it is relatively young: created in the late 1970s by a pastry chef from Treviso. There are all kinds of delicious variations on the traditional version

15-02-2017

Recipe: Zuppa Valpellinese

A well-known traditional soup from the Valle d’Aosta region, Zuppa Valpellinese is a meal in itself. Quick and easy to make, it is the perfect comfort food for the winter months.

13-02-2017

Chinese medicine and diet: How to cook (part III)

Our discussion with dietary consultant Lena Tritto ends with a few ideas about what to cook to eat well and stay healthy. For diet is a primary form of prevention