Tag Food

13-02-2017

Chinese medicine and diet: How to cook (part III)

Our discussion with dietary consultant Lena Tritto ends with a few ideas about what to cook to eat well and stay healthy. For diet is a primary form of prevention

10-02-2017

Chinese medicine and diet: Advice for staying healthy (part II)

We continue our interview with dietary consultant Lena Tritto, who offers some suggestions on proper diet which overturn many of today’s nutritional idols: they may be good, but not for everybody

08-02-2017

Chinese medicine and diet: the classification of food (part I)

Dietary consultant Lena Tritto explains how foods can be classified on the basis of their many effects on the body: from their thermal nature to flavour and vitality

03-02-2017

Teatro delle Ariette: the menus of the performances (part III)

We conclude our interview with Paola Berselli and Stefano Pasquini by looking back at the foods they have served on stage over the past twenty years. From handmade tagliatelle to vegetable ratatouille, from hot tigelle to tortellini in beef and chicken broth

30-01-2017

Teatro delle Ariette: the show is served

Paola Berselli and Stefano Pasquini, founders of the historic theatre company in Bologna, have been putting produce from their own farm on stage for twenty years, cooking it and sharing it with the audience for an authentic life experience