Tag Ristoranti

04-09-2017

Dock House by mar.s Architects

Czech studio mar.s Architects redesigned the interiors of restaurant “Dock House”, in Prague. Its interiors, that recalled those of a ship, now have their feet well on the ground.

14-08-2017

Anagrama for the Montelena restaurant in Mexico

Mexican creative practice Anagrama designed the architecture, interior design and branding of Montelena, a venue for exclusive food tasting and culinary gatherings in San Pedro Garza García in the state of Nuevo Léon, Mexico.

10-08-2017

SuperLimão Studio Basilicata – Bakery, Emporium and Restaurant in San Paolo

SuperLimão’s interior design for the Basilicata Emporium and Bakery is a reminder of Italian immigration to Brazil, reflecting the history of the proprietors’ family

14-07-2017

Surfaces for bars and restaurants: FMG’s porcelain collections

Urban and waterfront locations, regional or continental cuisines: there is an FMG porcelain surface for every possible atmosphere in bars and restaurants, and the materials are used in dozens of places for socialising and dining all over Europe

12-07-2017

Trieste cuttlefish, chamomile and parsley

A light summer recipe of striking originality, simplicity and elegance from Antonia Klugmann, the award-winning chef at “L’argine” restaurant in Vencò (Gorizia). An easily made dish that is sure to make a good impression!

10-07-2017

FICO the world’s largest agri-food park

October 2017 will see the opening of FICO, the large agri-food park currently being built in Bologna, which will contain all the beauty of Italian bio-diversity.

07-07-2017

Albabel Restaurant, interior design by Masquespacio

A restaurant that is reminiscent of its owners' homeland: the Albabel near Valencia is a project by Masquespacio, the creative consultancy of Ana Milena Hernandéz Palacios and Christophe Penasse and its interior design is the narrative of a typical Andalusian atmosphere.

23-06-2017

Carbón Cabrón. An architect and a chef: two brothers united by fire

Ignacio and Alfonso Cadena are two Mexican brothers. The first is an architect and the second a chef and both have a common passion of opening design restaurants, in terms of style and food. Their latest creation is Carbón Cabrón, "Asador de las Californias".