Tag Ristoranti

22-03-2019

Elyaki, a new venue in Buenos Aires by Hitzig Militello Arquitectos

The Argentine studio Hitzig Militello Arquitectos was commissioned for a project in one of their first projects in Buenos Aires, the Victoria Brown.

15-03-2019

Kale & Crave, a restaurant in Stockholm by Matteo Foresti

The architect Matteo Foresti has reimagined an old space in the historical centre of Stockholm, turning its intrinsic restrictions into a real plus for a restaurant where genuine hospitality and fine food are the order of the day.

08-01-2019

Masquespacio designs Kaikaya tropical sushi restaurant

Architectural storytelling has always been one of the strengths of Masquespacio, the creative consultancy of Ana Milena Hernández Palacios and Christophe Penasse.

30-11-2018

Stanton & Co, redevelopment of an industrial building in Sydney

Australian multidisciplinary design practice Alexander & Co continues its work with the Parlour Group in the fit out of Stanton & Co, a new food and wine spot in the greater Cannery precinct in Rosebery, Sydney.

05-11-2018

BIG Bjarke Ingels Group designs a restaurant village

The new noma restaurant village, named the world’s best restaurant four times, was recently completed to plans by BIG-Bjarke Ingels Group.

24-10-2018

909 Walnut Street, Boulder, by Arch11

Architecture firm Arch11 has designed a sustainable building in Boulder, Colorado that is a perfect fit in the historical context of the early 20th-century Walnut Street.

03-10-2018

Identità Golose Milano: The first international gastronomy hub

Porcelain surfaces by Iris Ceramica Group brand FMG Fabbrica Marmi e Graniti are treated with ACTIVE Clean Air & Antibacterial Ceramic™ technology, so that they are not only beautiful but guarantee high performance in terms of maintenance and hygiene in the high-traffic kitchens and dining areas of Identità Golose, the first international gastronomy hub, opened recently in Milan.