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Smoked herring and bacon roll on a carrot and yoghurt cream

26-10-2018

Smoked herring and bacon roll on a carrot and yoghurt cream

Roast herring and bacon roll tied with chives, on an orange carrot cream, decorated with yoghurt and chives.

La Carbonara

26-09-2018

La Carbonara

A black plate, a nest of large spaghetti with a yellow sabayon of egg yolks, crispy bacon and crushed black pepper to garnish.

Sicilian sliced tuna steak

20-07-2018

Sicilian sliced tuna steak

A sliced tuna steak seared outside and raw inside, on stewed Tropea onion and pomegranate seeds, green and red drops of parsley and pomegranate coulis on a black plate.

Arroz negro y calamares with a saffron bisque reduction

13-06-2018

Arroz negro y calamares with a saffron bisque reduction

A white plate with splashes of thick (yellow) saffron sauce, (black) rice in the centre and a whole (white) calamaro cut and curled Japanese style on top of the rice.

Leek and potato cream, beansprouts, fried leeks and paprika sauce

24-05-2018

Leek and potato cream, beansprouts, fried leeks and paprika sauce

Leek cream (pale green) in a deep white dish with a broad rim, decorated with beansprouts, shredded fried leak and red drops of paprika sauce.  

TIGER PRAWN SALAD

11-04-2018

TIGER PRAWN SALAD

A fresh, flavourful Italian dish, tiger prawn salad combines summer greens with toasted sesame seeds, seared tiger prawns and croutons. The finishing touch is the dressing: ginger and prawn juice. Here’s how to make it.

SOFRIT PAGÈS

28-03-2018

SOFRIT PAGÈS

A traditional dish from Ibiza, Sofrit Pagès is a peasant stew made from lamb, chicken and pork. Traditionally made on holidays, especially Christmas, it can now be found year-round in restaurants in the interior of the island.

ARROZ DE MARISCOS

15-02-2018

ARROZ DE MARISCOS

A new recipe from Valencia in Spain. Today we propose a creamy risotto, with saffron and seafood

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