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ARROZ DE MARISCOS

15-02-2018

ARROZ DE MARISCOS

A new recipe from Valencia in Spain. Today we propose a creamy risotto, with saffron and seafood

SOUPE À L'OIGNON

16-01-2018

SOUPE À L'OIGNON

Onion soup (Soupe à l'oignon in French) is a traditional French dish. Though served all over the world and recorded as originating in ancient Rome, the modern version of onion soup, made with meat broth and served with bread croutons, was first made in 18th century France.

Tortellini with cream sauce

05-10-2017

Tortellini with cream sauce

In Emilia/Romagna this filled egg pasta is traditionally eaten in broth on Christmas Day; it is also served with cream, béchamel or butter and parmesan cheese in Emilia, or with meat sauce in Romagna.

SAUERBRATEN

13-09-2017

SAUERBRATEN

Sauerbraten is a strongly flavoured traditional German dish of marinated and braised meat.

BROKEN-UP RISOTTO ALLA MILANESE

01-06-2017

BROKEN-UP RISOTTO ALLA MILANESE

A lighter version of a risotto which is traditional in Milan, and now all over Italy, made without bone marrow but with the addition of a saffron cream sauce.

SACHER TORTE

02-05-2017

SACHER TORTE

Sacher Torte with Raspberry and Star Anise Jam For over a century people have been searching for the original recipe of the world’s most famous chocolate cake: the Sacher Torte. The original recipe is said to be jealously guarded and kept secret from the world.

Crema Catalana - Catalan Custard Cream

13-04-2017

Crema Catalana - Catalan Custard Cream

A traditional Catalonian dessert, Crema Catalana is now served all over Europe. It is a delicate custard cream, similar to crème brûlée and crème caramel but considered far superior to it in Spain – provided it is made correctly, in the traditional way!

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