Tag Restaurants

10-09-2021

RECS Architects design Il Ferrarino restaurant in Casablanca

The RECS Architects international studio has designed the Il Ferrarino restaurant in Casablanca, Morocco. A place to savour Italian cuisine and which combines the design traditions of both countries, in an elegant setting with carefully balanced coloured accents. All in a recovered pre-existing space.

20-08-2021

Monadnock & De Zwarte Hond’s Park Pavilion of brick and timber

A pavilion of brick and timber in the Netherlands’ De Hoge Veulwe National Park, designed by Monadnock & De Zwarte Hond

16-06-2021

Masquespacio designs Bun, Turin: playful colours for a captivating interior design

As anticipated, we are pleased to present the second project completed in Italy by Spanish creative studio Masquespacio - led by Ana Milena Hernández Palacios and Christophe Penasse - this time in Turin. Bun’s Turin branch is the latest addition to the Milan-based chain, which has used inviting colours in all its restaurants to create a welcoming atmosphere.

29-04-2021

Superlimão designs Basilicata Trattoria, a cosy new restaurant in São Paulo

Architectural studio Superlimão designed the interior of Basilicata Trattoria, a new restaurant in the Jardins district in São Paulo, Brazil. The new restaurant builds on the heritage of the restaurant previously located in the same property and of Empório Basilicata, a shop and restaurant Superlimão designed for the same clients some years ago.

04-02-2021

Chapuis Royer Architectes Diderot University Restaurant Grenoble Campus

Chapuis Royer Architectures designed Diderot University Restaurant for the institution’s Grenoble campus, home to a number of emblematic architectural projects dating back to the early 1960s which are now protected twentieth-century heritage sites. The new building fits into this context with the intention of enriching the area’s architectural vocabulary and reinforcing the dialogue between existing buildings on the site.

13-01-2021

ONSTAGE: INTERVIEW WITH CLÉMENT BLANCHET

“Mithridatism is the practice of protecting oneself against a poison by gradually self-administering various toxic products. This immunity is acquired by the repetitive and progressively increasing intake of these harmful substances. The process of creating requires possibly a certain type of Architectural Mithridatism” —Clément Blanchet

04-01-2021

AD Architecture designs Gentle L, new restaurant co-founded by Léon Li and chef Alan Yu

In Shenzhen, China, the AD Architecture studio, led by architect Xie Peihe, completed the interior design of the new restaurant co-founded by Léon Li and by the renowned Chinese chef Alan Yu, located in the Futian district on the second floor of the Hilton hotel. The name Gentle L evokes a sense of French ritual and elegance, alluding to the type of cuisine offered by the restaurant. The interior has been designed to create private and welcoming spaces where customers can enjoy the restaurant's dishes, isolated from the commotion and the distractions of the outside world.

30-12-2020

The Best of Livegreenblog 2020: Restoration and conversion

Restoring existing buildings as a sustainable modus operandi occupies a lot of our reportage. With the end of the year upon us, we’ve decided to take a look at our fave restoration and conversion projects that we presented in 2020.