Dress your kitchen

Dress Your Kitchen is about the top in the kitchen: food that nourishes the mind and soul. Food that gives us what we all really want: happiness. Through encounters and recipes that satisfy all the senses. Stories about products and people who think big. Points of view that harmonise to produce a symphony. Places where we feel good. Wine and food that smile at us. Experiences that add meaning. There’s something spiritual about it!

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Love is filmmaker Roberto Ronchi’ secret ingredient

21-08-2017

Love is filmmaker Roberto Ronchi’ secret ingredient

A TV cameraman and documentary filmmaker who loves cooking for his whole family. He makes homemade pasta with his old Imperia machine, experiments with hundreds of kinds of risotto with wholegrain...

How to make the Arancina di riso by Pino Cuttaia

18-08-2017

How to make the Arancina di riso by Pino Cuttaia

In our last post we listed the ingredients of this first course by 2 Michelin-starred chef and owner of the restaurant “La Madia” in Licata, Sicily, and today we will see how to make it....

What do you need to make a special Arancina di riso?

16-08-2017

What do you need to make a special Arancina di riso?

A first course that reinterprets typical Sicilian street food with simplicity and elegance. The recipe is by Pino Cuttaia, a 2 Michelin-starred chef, who, together with his wife Loredana, owns the...

LATEST FROM DRESS YOUR KITCHEN

The cuisine of Domenico Della Salandra, tradition and creativity

14-08-2017

The cuisine of Domenico Della Salandra, tradition and creativity

We end our chat with the chef of “DesinoLento” restaurant in Milan, who feels he is...

Domenico Della Salandra, the slow-dining chef

11-08-2017

Domenico Della Salandra, the slow-dining chef

We discover the culinary spirit of the “DesinoLento” restaurant in Milan, a real oasis...

Journalist Rossella Canadè, from penne all’arrabbiata to Mafia investigations

09-08-2017

Journalist Rossella Canadè, from penne all’arrabbiata to Mafia investigations

Journalist for the “Gazzetta di Mantova”, she currently writes about crime and legal...

Potato sorbet: original and delicious

07-08-2017

Potato sorbet: original and delicious

A rather unusual but extremely tasty dessert, to enjoy with a refreshing cup of bancha green tea,...

The authors of

04-08-2017

The authors of "FoodLaw" consider recipes serial works of applied art

We conclude our chat with Davide Mondin, an instructor at ALMA who wrote a book with Carmine...

Originality in the kitchen: the forms of protection suggested by “FoodLaw”

02-08-2017

Originality in the kitchen: the forms of protection suggested by “FoodLaw”

We continue our interview with Davide Mondin, an instructor at ALMA and co-author, with Carmine...

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