Dress your kitchen

Dress Your Kitchen is about the top in the kitchen: food that nourishes the mind and soul. Food that gives us what we all really want: happiness. Through encounters and recipes that satisfy all the senses. Stories about products and people who think big. Points of view that harmonise to produce a symphony. Places where we feel good. Wine and food that smile at us. Experiences that add meaning. There’s something spiritual about it!

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At Verona’s “La Lanterna” restaurant, food nourishes the soul

18-12-2017

At Verona’s “La Lanterna” restaurant, food nourishes the soul

The small, cosy restaurant in Piazzetta Portichetti, five minutes away from the Arena, offers up tempting, creative dishes prepared by Milan-born Chef Fabio Lanfredini. They’re often made with...

Verona’s “La Lanterna” restaurant: the bio-vegan venue

11-12-2017

Verona’s “La Lanterna” restaurant: the bio-vegan venue

Patron Fabio Ventura and Chef Fabio Lanfredini tell us how their restaurant in Verona’s historic centre started out. It serves up delicious, flavourful traditional dishes, all of them reworked with...

Cecilia Mattioli: more of an apprentice than a sorcerer in the kitchen

05-12-2017

Cecilia Mattioli: more of an apprentice than a sorcerer in the kitchen

We met up with one of the most interesting literary bloggers around in Ferrara and asked her about her relationship with food and her kitchen experiences. Her favourite food is the rice cake her...

LATEST FROM DRESS YOUR KITCHEN

Cecilia Mattioli: from Proust’s madeleines to her grandmother’s bread

01-12-2017

Cecilia Mattioli: from Proust’s madeleines to her grandmother’s bread

We complete our conversation with the Ferrara-born literary blogger. She tells us how she...

Pumpkin and hazelnut tart part two

22-11-2017

Pumpkin and hazelnut tart part two

Today we finish making our dessert filled with Autumn flavours and colours. Created by Chef Mario...

Pumpkin and hazelnut tart (part one)

20-11-2017

Pumpkin and hazelnut tart (part one)

Autumn is here, so we’ve decided to celebrate with a “seasonal” dessert. It’s quick...

The pleasure of Fritto all’italiana

17-11-2017

The pleasure of Fritto all’italiana

A traditional Italian culinary speciality: simple but absolutely delicious and incredibly...

A symphony of pasta and risotto for musician Claudio Piastra

15-11-2017

A symphony of pasta and risotto for musician Claudio Piastra

The famous classical guitarist loves cooking, even though his international musical engagements...

Classical guitarist Claudio Piastra: food is music too

13-11-2017

Classical guitarist Claudio Piastra: food is music too

The world-famous Parma-born musician adores playing his guitar in the kitchen as well as eating...

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