Dress your kitchen

Dress Your Kitchen is about the top in the kitchen: food that nourishes the mind and soul. Food that gives us what we all really want: happiness. Through encounters and recipes that satisfy all the senses. Stories about products and people who think big. Points of view that harmonise to produce a symphony. Places where we feel good. Wine and food that smile at us. Experiences that add meaning. There’s something spiritual about it!

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Modern macrobiotics: benefits and weaknesses (part III)

28-04-2017

Modern macrobiotics: benefits and weaknesses (part III)

We discover the physical, mental and spiritual benefits that the macrobiotic diet has brought Roberto Marrocchesi over 45 years. And some points that Ohsawa’s dietary philosophy may not have given...

Modern macrobiotics: Roberto Marrocchesi’s experience (part II)

26-04-2017

Modern macrobiotics: Roberto Marrocchesi’s experience (part II)

The naturopath and nutritionist from Turin tells us his story and talks about his relationship with the diet of “long life”. It all began back in 1972, when he found a book by Georges...

Modern macrobiotics: Making the most of life (part I)

24-04-2017

Modern macrobiotics: Making the most of life (part I)

We talk about macrobiotics with Roberto Marrocchesi, one of the Italian masters of Georges Ohsawa’s dietary philosophy. A naturopath and nutritionist with a degree in pharmacy, he has authored...

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Photos&Food: Antonella Bozzini (part III)

21-04-2017

Photos&Food: Antonella Bozzini (part III)

In this post we conclude our interview with food and wine photographer Antonella Bozzini, who...

Foto&Food: Antonella Bozzini (part II)

19-04-2017

Foto&Food: Antonella Bozzini (part II)

We continue our interview with Antonella Bozzini, an Italian food and wine photographer who works...

Photography&Food: Antonella Bozzini (part I)

17-04-2017

Photography&Food: Antonella Bozzini (part I)

“Dress your Kitchen” starts a new series in which we ask a food and wine photographer...

Recipe: Chick-pea Farinata or Cecìna

14-04-2017

Recipe: Chick-pea Farinata or Cecìna

This classic of Ligurian and Tuscan cooking has ancient roots: the Greeks and Romans were already...

Food&Kitchen: writer and musician Antonio Bocchi answers our questions (part II)

12-04-2017

Food&Kitchen: writer and musician Antonio Bocchi answers our questions (part II)

We continue our chat with the author of “Blues in nero“ and discover that he loves...

Food&Kitchen: writer and musician Antonio Bocchi answers our questions (part I)

10-04-2017

Food&Kitchen: writer and musician Antonio Bocchi answers our questions (part I)

An inspired novelist, Bocchi is also responsible for a gastronomic invention: the savoury...

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