Dress your kitchen

Dress Your Kitchen is about the top in the kitchen: food that nourishes the mind and soul. Food that gives us what we all really want: happiness. Through encounters and recipes that satisfy all the senses. Stories about products and people who think big. Points of view that harmonise to produce a symphony. Places where we feel good. Wine and food that smile at us. Experiences that add meaning. There’s something spiritual about it!

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Alma-International School of Italian Cuisine: the secret to its success (part I)

17-02-2017

Alma-International School of Italian Cuisine: the secret to its success (part I)

Located in the magnificent Ducal Palace in Colorno (Parma) since 2004, it is Italy’s first and foremost professional training centre for the hospitality and restaurant industries: the centre trains...

Recipe: Zuppa Valpellinese

15-02-2017

Recipe: Zuppa Valpellinese

A well-known traditional soup from the Valle d’Aosta region, Zuppa Valpellinese is a meal in itself. Quick and easy to make, it is the perfect comfort food for the winter months....

Chinese medicine and diet: How to cook (part III)

13-02-2017

Chinese medicine and diet: How to cook (part III)

Our discussion with dietary consultant Lena Tritto ends with a few ideas about what to cook to eat well and stay healthy. For diet is a primary form of...

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Chinese medicine and diet: Advice for staying healthy (part II)

10-02-2017

Chinese medicine and diet: Advice for staying healthy (part II)

We continue our interview with dietary consultant Lena Tritto, who offers some suggestions on...

Chinese medicine and diet: the classification of food (part I)

08-02-2017

Chinese medicine and diet: the classification of food (part I)

Dietary consultant Lena Tritto explains how foods can be classified on the basis of their many...

Food&Kitchen: architect Pier Carlo Bontempi answers our questions

06-02-2017

Food&Kitchen: architect Pier Carlo Bontempi answers our questions

The architect from Parma, winner of the 2015 Driehaus Award, tells us what makes his relationship...

Teatro delle Ariette: the menus of the performances (part III)

03-02-2017

Teatro delle Ariette: the menus of the performances (part III)

We conclude our interview with Paola Berselli and Stefano Pasquini by looking back at the foods...

Teatro delle Ariette: food as nourishment for relationships (part II)

01-02-2017

Teatro delle Ariette: food as nourishment for relationships (part II)

We continue our interview with Paola Berselli and Stefano Pasquini, two professional actors who are...

Teatro delle Ariette: the show is served (part I)

30-01-2017

Teatro delle Ariette: the show is served (part I)

Paola Berselli and Stefano Pasquini, founders of the historic theatre company in Bologna, have been...

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