Dress your kitchen

Dress Your Kitchen is about the top in the kitchen: food that nourishes the mind and soul. Food that gives us what we all really want: happiness. Through encounters and recipes that satisfy all the senses. Stories about products and people who think big. Points of view that harmonise to produce a symphony. Places where we feel good. Wine and food that smile at us. Experiences that add meaning. There’s something spiritual about it!

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Chef Mimmo De Filippo: what he serves in his restaurant (part II)

27-03-2017

Chef Mimmo De Filippo: what he serves in his restaurant (part II)

We continue our chat with the cook at "Apriti Sesamo", an organic restaurant in Parma, who talks about how his restaurant is organised, the home-like atmosphere he has created and his concept of...

Chef Mimmo De Filippo: from lifestyle to profession (part I)

24-03-2017

Chef Mimmo De Filippo: from lifestyle to profession (part I)

The cook at the organic restaurant “Apriti Sesamo” in Parma, winner of the 2012 BravoBio prize, has been serving delicious vegetarian and vegan food for over twenty years with his wife...

Food&Kitchen: a chat with DJ Marco Pipitone

22-03-2017

Food&Kitchen: a chat with DJ Marco Pipitone

The DJ and music writer from Sicily and Malta talks to us about his relationship with food. He loves pizza and Ribolla Gialla, but also enjoys spicy Indian and Middle Eastern cuisine, and he...

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Vegetarianism and physical condition: making sure you eat a proper diet (part III)

20-03-2017

Vegetarianism and physical condition: making sure you eat a proper diet (part III)

In this final part of our interview, biologist, nutritionist, personal trainer and fitness...

Vegetarianism and physical condition: how to prevent nutritional insufficiencies (part II)

17-03-2017

Vegetarianism and physical condition: how to prevent nutritional insufficiencies (part II)

We continue our interview with Alessio Colli, an expert on nutrition and preventive physical...

Vegetarianism and physical condition: the importance of a varied and balanced diet (part I)

15-03-2017

Vegetarianism and physical condition: the importance of a varied and balanced diet (part I)

We ask the advice of nutritionist and biologist Alessio Colli, a personal trainer and fitness...

Recommended reading according to Alma librarian Marino Marini (part II)

13-03-2017

Recommended reading according to Alma librarian Marino Marini (part II)

Books about food for singles, parents of small children, aspiring chefs and pastry chefs,...

Recommended reading from Marino Marini, librarian at Alma (part I)

10-03-2017

Recommended reading from Marino Marini, librarian at Alma (part I)

Let’s see what books are essential in a cook’s library: the must-haves of Italian gastronomy,...

Recipe: A thousand and one Tiramisùs

08-03-2017

Recipe: A thousand and one Tiramisùs

It’s one of Italy’s best-known desserts, but it is relatively young: created in the late 1970s...

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