Dress your kitchen

Dress Your Kitchen is about the top in the kitchen: food that nourishes the mind and soul. Food that gives us what we all really want: happiness. Through encounters and recipes that satisfy all the senses. Stories about products and people who think big. Points of view that harmonise to produce a symphony. Places where we feel good. Wine and food that smile at us. Experiences that add meaning. There’s something spiritual about it!

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Cold spaghetti with tuna roe and tomato coulis: what you need to make it

23-10-2017

Cold spaghetti with tuna roe and tomato coulis: what you need to make it

A simple, light appetiser with summery flavours that is also perfect for early autumn. Recipe by award-winning chef Stefano Deidda of “Dal Corsaro” in Cagliari, an instructor at...

A voyage through the world of tea: which tea to choose at which time of day

20-10-2017

A voyage through the world of tea: which tea to choose at which time of day

At breakfast, after lunch, mid-afternoon or in the evening: there’s a tea for every time of day. It might be simple, or as precious as champagne. For Felix Bürklein, the most refined and...

A voyage through the world of tea: how to make, serve and store tea

18-10-2017

A voyage through the world of tea: how to make, serve and store tea

Today Felix Bürklein teaches us the best way to make tea: what kind of water to use, and what utensils we will need. How to serve tea in the way that makes the most of its aroma, colour and...

LATEST FROM DRESS YOUR KITCHEN

A voyage through the world of tea: phytopharmacological properties

16-10-2017

A voyage through the world of tea: phytopharmacological properties

Tea is a comforting and health-giving beverage. Felix Bürklein explains that it reinforces the...

A voyage through the world of tea: interview with tea sommelier Felix Bürklein

13-10-2017

A voyage through the world of tea: interview with tea sommelier Felix Bürklein

We talk to an expert on one of the world’s oldest and most popular beverages, from Teekontor...

How to make Mosaic of Cuttlefish in Ink

11-10-2017

How to make Mosaic of Cuttlefish in Ink

In this post we explain how to make this elegant seafood appetiser, creating a different...

The ingredients for Mosaic of Cuttlefish in Ink

09-10-2017

The ingredients for Mosaic of Cuttlefish in Ink

A simple recipe of great conceptual elegance and visual impact by Paolo Lopriore, chef at...

Maria Pia Favaretto: food is all about conviviality and togetherness

06-10-2017

Maria Pia Favaretto: food is all about conviviality and togetherness

The recipe she does best is risotto, whether it’s with vegetables or seafood; the ingredient she...

Advertiser Maria Pia Favaretto, with her pumpkin risotto and Pinot Noir

04-10-2017

Advertiser Maria Pia Favaretto, with her pumpkin risotto and Pinot Noir

A communication professional for more than two decades, Maria Pia Favaretto has come up with...

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